There’s something electrifying about the crunch of perfectly fried cauliflower, especially when it’s drizzled with a bright and zesty glaze. My Vegan Orange Cauliflower “Chicken” captures all the flavors you love from that iconic takeout dish, but with a wholesome twist that will enchant both plant-based eaters and curious omnivores. This recipe is a quick triumph in the kitchen—so easy to make and utterly satisfying, it’s perfect for weeknight dinners or casual gatherings. Whether you choose to fry for that ultimate crispy texture or opt for a lighter baked version, you’ll find that this dish serves up an explosion of taste without the guilt. Ready to impress with a delicious twist on Chinese cuisine? Let’s dive in and transform simple cauliflower into a standout star!
Why Choose Vegan Cauliflower “Chicken”?
Flavor Explosion: The sweet-tangy glaze elevates the crispy cauliflower to remarkable heights, making each bite exciting and delicious.
Quick and Easy: This recipe is a breeze, perfect for busy weeknights or spontaneous dinner gatherings when you want something impressive yet simple.
Versatile Cooking Options: Whether you prefer deep-frying for that iconic crunch or baking for a healthier version, this recipe caters to your cooking style.
Crowd-Pleasing: Perfectly satisfying, it’s a dish that pleases both vegans and non-vegans alike, guaranteed to leave everyone asking for seconds!
Unique Twist on a Classic: With this plant-based rendition of orange chicken, you get all your favorite flavors without compromising your dietary choices. Try serving it alongside some Crispy Buffalo Cauliflower Bites for a delightful meal.
Glazed Orange Cauliflower “Chicken” Ingredients
• Create the magic of this dish with these simple ingredients!
For the Cauliflower
- Cauliflower – The star of the dish; two small heads will yield about 3 cups of florets.
For the Frying/Baking
- Neutral Oil – Ideal for frying; coconut oil or avocado oil are great healthier substitutes.
For the Batter
- All-Purpose Flour – Gives the coating structure and crispiness; swap for gluten-free flour if desired.
- Corn Starch – Helps achieve a delightful crunch in the glaze.
- Baking Powder – Adds lightness to the batter for an airy texture.
- Salt – Enhances flavors and balances sweetness.
- Room Temp Water – Needed to mix into a smooth batter.
For the Breading
- Bread Crumbs – Provide that necessary crunch; panko makes an excellent lighter alternative.
- Desiccated Coconut – Adds both flavor and texture; can be replaced with extra breadcrumbs if necessary.
For the Glaze
- Orange Juice – Freshly squeezed from 2 navel oranges brings a vibrant zest; juice from cartons works too!
- Orange Zest – Intensifies the citrus aroma, making the dish even more fragrant.
- Maple Syrup – Adds a touch of sweetness; feel free to customize the amount.
- Soy Sauce – Imparts umami depth; use tamari to keep it gluten-free.
- Rice Vinegar – Adds a twist of acidity, with white vinegar as a valid substitute.
- Room Temp Water – Used for diluting the glaze to the perfect consistency.
For the Cornstarch Slurry
- Cornstarch – Thickens the glaze for a luscious finish.
- Water – Combine with cornstarch for a smooth slurry.
For Cooking and Serving
- Extra Orange Slices – For a vibrant garnish that brightens the plate.
- Sesame Seeds – A delightful sprinkle adds a nutty crunch and visual appeal.
- Steamed Rice – A wonderful serving option that complements the flavors beautifully.
This Glazed Orange Cauliflower “Chicken” is not only a delicious centerpiece but also an exciting way to enjoy plant-based eating!
Step‑by‑Step Instructions for Glazed Orange Cauliflower “Chicken”
Step 1: Prepare the Cornstarch Slurry
In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Set this mixture aside as it will serve as a thickening agent for your glaze later on in the process. This slurry will help to achieve that perfect velvety texture in your Glazed Orange Cauliflower “Chicken.”
Step 2: Make the Glaze
In a mixing bowl, combine 1/2 cup of fresh orange juice, the zest from one orange, 3 tablespoons of maple syrup, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 2 tablespoons of room temperature water. Whisk these ingredients until well blended and set aside, as this zesty glaze will be the crowning glory of your dish.
Step 3: Mix the Batter
In a medium mixing bowl, combine 3/4 cup of all-purpose flour, 1/2 cup of cornstarch, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add about 3/4 cup of room temperature water to the dry ingredients, stirring until you achieve a smooth batter. This batter will beautifully coat your cauliflower florets to create that crispy exterior.
Step 4: Prepare the Breading
In a separate bowl, mix 1 cup of breadcrumbs with 1/2 cup of desiccated coconut, creating a flavorful coating for your cauliflower. Stir until evenly combined, as this breading is crucial to adding that delightful crunch to your Glazed Orange Cauliflower “Chicken.” Set the mixture aside for easy access during the coating process.
Step 5: Coat the Cauliflower
Take your cauliflower florets and dip each piece into the prepared batter, ensuring they are evenly covered. Then, roll them in the breadcrumb mixture, pressing lightly to ensure the coating adheres well. Arrange the coated florets on a plate, ready for the next step in creating your irresistible Glazed Orange Cauliflower “Chicken.”
Step 6: Cook the Cauliflower
To achieve that crispy texture, heat a generous amount of neutral oil in a deep skillet over medium heat until it shimmers, around 350°F. Test the oil by dropping a small piece of the breadcrumb mixture; it should sizzle immediately. Carefully add the coated florets to the hot oil, frying them for about 4-5 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 7: Thicken the Glaze
In the same pan used for frying, pour in the orange glaze mixture and bring it to a gentle simmer over medium heat. Stir continuously for about 3-4 minutes, allowing the glaze to reduce slightly. Then, mix in the cornstarch slurry, stirring until the glaze thickens to your desired consistency, which should be silky and clingy.
Step 8: Combine and Serve
Lower the heat and add the crispy cauliflower florets directly to the thickened glaze, tossing gently to ensure each piece is well-coated. Once thoroughly mixed, serve hot, garnished with a sprinkle of sesame seeds and additional orange slices for a vibrant touch. Enjoy your warm Glazed Orange Cauliflower “Chicken” over steamed rice for a satisfying meal!
What to Serve with Vegan Orange Cauliflower “Chicken”
Transform your dinner table into a canvas of vibrant flavors and textures, all harmonizing beautifully with your crispy cauliflower dish.
- Steamed Jasmine Rice: A classic pairing that absorbs the citrusy glaze, providing a perfect foundation for the explosive flavors of the cauliflower.
- Garlic Stir-Fried Greens: Crisp greens like bok choy or spinach sautéed in garlic create a fresh and colorful contrast to the rich glaze.
- Crispy Spring Rolls: These crunchy appetizers add a delightful texture and complement the sweet-tangy notes of the glazed cauliflower.
- Chilled Cucumber Salad: This refreshing salad offers a cool, crunchy bite, balancing the dish’s warmth with its lightness and zest.
- Quinoa Pilaf: With its nutty flavor and fluffy texture, quinoa serves as a nutritious accompaniment that’s hearty yet light.
- Coconut Curry Soup: For something cozy and indulgent, this soup can elevate your meal with its creamy, aromatic flavors, enhancing the citrusy notes of the cauliflower.
- Mango Lassi: This sweet and creamy drink cools the palate and adds a tropical sweetness that pairs beautifully with the dish’s tanginess.
- Chocolate Avocado Mousse: As a decadent dessert, this rich, creamy treat rounds off the meal effortlessly, leaving everyone with a sweet finish.
- Thai Iced Tea: The cold, sweet, and creamy intricacies of this drink provide a relaxing balance to the vibrant flavors on your plate.
- Crispy Tofu Bites: These bites will add another layer of crunch and savory goodness, making for a satisfying and complete meal experience.
How to Store and Freeze Glazed Orange Cauliflower “Chicken”
Fridge: Store any leftover Glazed Orange Cauliflower “Chicken” in an airtight container for up to 3 days. Reheat in the oven to retain its crispy texture.
Freezer: For freezing, place the uncoated cauliflower florets in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag for up to 2 months. Cook directly from frozen when ready.
Reheating: When ready to enjoy leftovers, reheat the coated cauliflower in an oven at 375°F for about 10-15 minutes, or until crispy. Avoid microwaving, as this can make it soggy.
Preparation Ahead: If prepping in advance, store the batter and breading separately in the fridge, so you can quickly fry or bake the florets whenever the cravings strike!
Variations & Substitutions for Glazed Orange Cauliflower “Chicken”
Feel free to personalize this dish with delightful twists that will excite your taste buds!
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Lime Zest: Swap orange juice with lime for a zesty kick that brings a refreshing twist. The bright flavor contrast will invigorate your palate!
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Spicy Variation: Add chili flakes to the batter for a fiery punch, appealing to spice lovers seeking an added depth of heat. Just a pinch can transform the dish into a vibrant experience!
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Sweetener Swap: Try using agave syrup instead of maple for a different sweetness profile; the result is just as luscious and pleasing—perfectly adaptable for your preference.
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Herb-Infused Glaze: Mixing in fresh ginger or garlic to the glaze creates tantalizing aromatic notes, elevating the flavor even further. It’s a small change with a huge flavor impact!
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Crunchy Coating: For an extra layer of texture, mix in crushed nuts like almonds or cashews with the breadcrumbs. The nuttiness pairs beautifully with the citrus glaze.
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Gluten-Free Option: Utilize gluten-free flour in the batter instead of all-purpose flour. It ensures everyone can enjoy this dish without compromises!
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Air-Fried Delight: For a healthier version, air-fry your coated cauliflower at 375°F for about 15-20 minutes, spritzing with a little oil. It still creates that delicious crunch without the added oil.
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Vegan mayo: Toss the cauliflower in a bit of vegan mayo after frying; it adds creaminess and adheres the glaze even better. It’s a luxe touch with a unique twist!
Experiment with these variations to suit your taste and dietary needs. And while you’re at it, consider pairing your Glazed Orange Cauliflower “Chicken” with some Crispy Buffalo Cauliflower Bites or a side of Cranberry Orange Muffins for a delightful spread!
Expert Tips for Glazed Orange Cauliflower “Chicken”
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Crispiness Check: Ensure the oil is sufficiently hot before frying; test with a breadcrumb to confirm that it sizzles upon contact. This will prevent sogginess and guarantee a crunchy texture.
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Baking Alternative: If you prefer baking, arrange the coated florets on a parchment-lined baking sheet and spray with a bit of oil. Bake at 350°F for 35-40 minutes, flipping halfway through for even crisping.
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Customize the Glaze: Adjust the level of sweetness by varying the maple syrup. Feel free to experiment with different citrus juices, like lime, for a fresh twist on the classic Glazed Orange Cauliflower “Chicken.”
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Avoid Flour Clumps: When mixing the batter, gradually add water while whisking to achieve a smooth consistency. This prevents clumps and ensures an even coating on the cauliflower.
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Make Ahead: You can prepare the cauliflower florets and breading ahead of time; store them separately in the fridge. This makes for a quick meal prep when you’re ready to cook!
Make Ahead Options
These Vegan Orange Cauliflower “Chicken” bites are perfect for meal prep enthusiasts! You can prepare the batter, coating, and even the glaze up to 24 hours in advance; simply store them in separate airtight containers in the refrigerator. To maintain the quality of your crispy cauliflower, store uncoated florets without the glaze and assemble just before cooking. When ready to serve, coat the florets and fry or bake as per the instructions. This saves time during busy weeknights while ensuring a delicious, fresh outcome that is just as delightful as if made from scratch that day! Enjoy your flavorful and convenient meal!
Glazed Orange Cauliflower “Chicken” Recipe FAQs
How do I select the best cauliflower?
Absolutely! Look for cauliflower heads that are firm and compact with tightly closed florets. Avoid any that show dark spots or signs of wilting, as these are indicators of age. Ideally, choose heads that feel dense in weight and have bright green leaves attached for freshness.
What’s the best way to store leftovers?
Very simple! Store any leftover Glazed Orange Cauliflower “Chicken” without glaze in an airtight container in the fridge for up to 3 days. When reheating, I recommend using the oven to bring back its crispy texture, rather than microwaving, which can make it soggy.
Can I freeze uncoated cauliflower?
Absolutely! To freeze uncoated cauliflower florets, lay them out in a single layer on a baking sheet and freeze until solid, about 2-3 hours. Once frozen, transfer them to a freezer-safe bag, where they can last for up to 2 months. To cook from frozen, just hop right into the battering and cooking steps, no need to thaw!
How do I troubleshoot if my glaze isn’t thickening?
If you find that your glaze isn’t thickening, the cornstarch may not have been activated properly. Make sure to stir the cornstarch slurry into the glaze continuously over medium heat for about 3-4 minutes. if it still doesn’t thicken, try gradually adding a bit more cornstarch mixed with water until you achieve the desired consistency, stirring constantly.
Is this dish suitable for everyone, including those with allergies?
Great question! This recipe is naturally vegan and can be made gluten-free by swapping in gluten-free flour and tamari for soy sauce. As always, check labels to ensure that there are no hidden allergens. Also, avoid using coconut if anyone has a nut allergy, as desiccated coconut may not be suitable.
How long will this dish stay fresh after making it?
Once prepared, the Glazed Orange Cauliflower “Chicken” is best enjoyed right away for maximum crispiness. However, if you store it properly in the fridge, it’ll stay fresh for up to 3 days. Just remember to keep the glaze separate until you’re ready to enjoy!
Crispy Glazed Orange Cauliflower “Chicken” for a Flavor Boost
Ingredients
Equipment
Method
- Prepare the Cornstarch Slurry: Whisk 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Set aside.
- Make the Glaze: In a bowl, combine 1/2 cup orange juice, zest from one orange, 3 tablespoons maple syrup, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 2 tablespoons room temperature water. Whisk and set aside.
- Mix the Batter: Combine 3/4 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon baking powder, and 1/2 teaspoon salt. Gradually add 3/4 cup room temperature water until smooth.
- Prepare the Breading: Mix 1 cup breadcrumbs with 1/2 cup desiccated coconut. Stir until combined.
- Coat the Cauliflower: Dip cauliflower florets into the batter, then roll in the breadcrumb mixture. Arrange on a plate.
- Cook the Cauliflower: Heat oil in a skillet until shimmering. Fry florets for 4-5 minutes until golden brown. Drain on paper towels.
- Thicken the Glaze: In the same pan, simmer the glaze mixture for 3-4 minutes. Mix in the cornstarch slurry until thick.
- Combine and Serve: Add crispy cauliflower to the thickened glaze, tossing to coat. Serve garnished with sesame seeds and orange slices over steamed rice.