Every once in a while, a recipe comes along that sweeps me off my feet and rekindles my love for baking. Enter these Ferrero Rocher Chocolate Cookies—a blissful fusion of chewy hazelnut cookie dough crowned with the velvety goodness of Nutella. Not only are they incredibly easy to whip up, but they also offer a sophisticated twist that makes you feel like a gourmet chef right in your own kitchen. With a delightful crunch from toasted hazelnuts and an irresistibly rich chocolate flavor, each bite feels like a little celebration. Plus, they’re versatile enough to cater to any dietary preferences, with options for gluten-free and dairy-free variations. Curious how these luxurious treats can transform your cookie game? Let’s dive into this delectable recipe!
Why Will You Adore These Cookies?
Irresistible Flavor: The blend of Nutella and toasted hazelnuts creates a mouthwatering combination that’s sure to satisfy your sweet tooth.
Quick & Easy: In just a few straightforward steps, you can create these gourmet-style cookies—perfect for even novice bakers!
Versatility at Its Finest: With suggestions for gluten-free or dairy-free options, these cookies can cater to various dietary preferences without sacrificing taste.
Impressive Presentation: They’re not just delicious; their beautiful, chocolate-dipped appearance will have everyone asking for the recipe. Enjoy them warm from the oven or paired with your favorite ice cream for the ultimate treat!
And if you love cookies like these, don’t miss out on our other delightful creations like our Chocolate Oat Cookies or Gluten Free Chocolate!
Ferrero Rocher Chocolate Cookies Ingredients
Elevate your baking with these gourmet delights!
For the Cookie Dough
- Unsalted Butter – Provides richness and moisture; make sure it’s at room temperature for easy creaming.
- Nutella – Adds a creamy, chocolatey flavor; you can substitute with any chocolate-hazelnut spread for a different twist.
- Kosher Salt – Enhances flavor balance; avoid table salt for a cleaner taste.
- Vanilla Extract – Adds aromatic depth; try using vanilla bean extract for even more intense flavor.
- Brown Sugar – Brings moisture and a caramel-like sweetness; critical for achieving a chewy texture.
- Granulated Sugar – Contributes sweetness and aids in creating a crisp edge in the cookies.
- Eggs – Provide structure and moisture; ensure they’re at room temperature for better blending.
- Baking Soda – Acts as the leavening agent, helping achieve that light, fluffy cookie texture.
- All-Purpose Flour – The main structure of the cookie; for a gluten-free option, replace it with gluten-free flour.
- Chopped Hazelnuts – Adds a delightful crunch and earthy flavor; toasting enhances their taste.
- Chocolate Chips – Provides extra chocolatey goodness; both dark and semi-sweet chips work beautifully.
For the Topping
- Melted Nutella – Elevates the chocolate experience; drizzle over warm cookies for an added decadent touch.
With these Ferrero Rocher Chocolate Cookies, each ingredient plays a vital role in crafting a cookie experience that is both luscious and unforgettable!
Step‑by‑Step Instructions for Ferrero Rocher Chocolate Cookies
Step 1: Cream the Butters
In a large mixing bowl, combine room temperature unsalted butter and Nutella. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy. This step is crucial as it incorporates air, leading to a delightful texture in your Ferrero Rocher Chocolate Cookies.
Step 2: Combine the Sugars and Flavorings
Next, add in brown sugar, granulated sugar, kosher salt, and vanilla extract to the fluffy butter mixture. Mix on medium speed for 1-2 minutes until everything is fully blended and smooth, creating a sweet and aromatic foundation for your cookies. You should see a glossy batter forming as you mix.
Step 3: Incorporate the Eggs
Now, crack in the eggs and the additional egg yolk into the mixture. Beat on medium speed until the egg is fully incorporated and the dough is creamy. The eggs will provide moisture and structure, ensuring that your Ferrero Rocher Chocolate Cookies have that perfect chewy texture.
Step 4: Add Dry Ingredients
Gradually sift in the all-purpose flour and baking soda while mixing on low speed, ensuring just until combined. Avoid overmixing; you want to see a few floury streaks remaining. Gently fold in the chopped hazelnuts, which will add a crunchy texture and nutty flavor to each cookie.
Step 5: Fold in Chocolate Chips
Using a spatula, gently fold in the chocolate chips, mixing until they’re evenly distributed throughout the dough. After this, cover your bowl with plastic wrap and refrigerate the dough for at least 1 hour, or preferably overnight, to allow the flavors to meld and prevent spreading during baking.
Step 6: Preheat the Oven
When you’re ready to bake, preheat your oven to 350°F (180°C). Prepare two baking sheets by lining them with parchment paper. This will help prevent the cookies from sticking and make cleanup easier, ensuring your Ferrero Rocher Chocolate Cookies bake evenly.
Step 7: Shape the Cookies
Scoop out approximately 1.5 tablespoons of chilled dough and roll it into a ball. Then, coat the dough ball in additional chopped hazelnuts, pressing them in lightly to stick. Arrange the hazelnut-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8: Bake to Perfection
Place the cookie sheets in the preheated oven and bake for 11-12 minutes. Look for the edges to be set while the centers remain soft and slightly under-baked for the ideal chewy texture of your Ferrero Rocher Chocolate Cookies. The cookies should have a golden-brown hue on the edges.
Step 9: Add Nutella Topping
Once out of the oven, drizzle melted Nutella over the warm cookies for an extra layer of indulgence. Allow them to cool on the baking sheets for about 5 minutes, letting the Nutella set slightly before transferring the cookies to a wire rack. This will help maintain their delicious softness and flavor.
Expert Tips for Ferrero Rocher Chocolate Cookies
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Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for a well-blended dough, leading to softer and chewier Ferrero Rocher cookies.
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Avoid Overmixing: Mix until just combined to prevent dense cookies. Overmixing can cause gluten development, making cookies tough instead of light.
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Measure Flour Accurately: Spoon flour into your measuring cup and level it off with a knife. This prevents adding too much flour, which can result in dry cookies.
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Chill the Dough: Refrigerate the dough for at least 1 hour to reduce spread during baking. Chilling allows the flavors to meld and creates a thicker cookie.
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Proper Baking Time: Keep an eye on your cookies in the oven. They should have set edges and soft centers, creating that perfect chewy texture that’s signature to Ferrero Rocher chocolate cookies.
What to Serve with Ferrero Rocher Cookies
Nothing pairs better than a delightful ensemble of flavors and textures that complements these heavenly cookies!
- Creamy Vanilla Ice Cream: A scoop of rich vanilla ice cream adds a refreshing contrast, melting into the warm cookies for an indulgent treat.
- Espresso or Coffee: The boldness of coffee beautifully balances the sweetness of the cookies, making it a perfect pairing for dessert lovers.
- Chilled Almond Milk: For a lighter option, serve with almond milk. Its subtle nuttiness enhances the hazelnut flavor of the cookies.
- Fruit Salad: A refreshing fruit salad, bursting with seasonal berries, offers a vibrant freshness that contrasts the richness of the cookies.
- Chocolate Fondue: Dip cookie halves in warm chocolate fondue for a decadent experience that amplifies the cocoa goodness.
- Hazelnut Hot Chocolate: Elevate your dessert with a creamy hazelnut hot chocolate. The flavors will harmonize wonderfully with the cookies’ nutty profile.
- Whipped Cream: A dollop of freshly whipped cream adds a light and airy finish, balancing the dense chocolatey texture of the cookies.
- Red Wine: A glass of red wine, particularly a fruity Merlot, enhances the chocolate notes, creating an elegant flavor profile that impresses.
Ferrero Rocher Chocolate Cookies Variations
Feel free to get creative with these delicious cookies, as there’s something for everyone to enjoy!
- Nut-Free: Replace hazelnuts with sunflower seeds or pumpkin seeds for a delightful crunch without the nuts.
- Dairy-Free: Swap out Nutella for a dairy-free chocolate hazelnut spread to make these cookies suitable for everyone. They’ll still be just as heavenly!
- Flavor Twist: Add a teaspoon of espresso powder for a rich, coffee-infused flavor that pairs beautifully with the chocolate.
- Spicy Kick: Mix in a pinch of cayenne or chili powder for a surprising kick that balances the sweetness with a touch of heat. It’s an adventure in every bite!
- Fruit Fusion: Toss in some dried cherries or cranberries for a fruity burst that complements the chocolate beautifully. You’ll love the added layer of flavor!
- Citrus Zest: Incorporate the zest of an orange or lemon to brighten up the flavors and add a refreshing twist to your cookies. It’s like a party in your mouth!
- Decadent Dip: Dip the baked cookies in melted dark chocolate for a luxurious touch that takes these already delightful treats to new heights.
- Layered Creaminess: Add a dollop of whipped cream or mascarpone cheese on top of each cookie for an extra indulgence that’s hard to resist.
And if you find yourself craving more cookie joy, be sure to check out our delightful Chocolate Oat Cookies or the scrumptious Gluten Free Chocolate options for more tasty inspirations!
Make Ahead Options
These Ferrero Rocher Chocolate Cookies are perfect for meal prep enthusiasts looking to save time! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking, allowing the flavors to meld beautifully. Simply follow the steps up to chilling the dough, cover it tightly with plastic wrap, and place it in the refrigerator. To maintain quality, ensure the dough is well-sealed to prevent drying out. When you’re ready to bake, just scoop, roll in chopped hazelnuts, and bake as instructed. This method not only saves time on busy weeknights but guarantees delicious, fresh cookies that are just as delightful as if you made them from scratch on the spot!
How to Store and Freeze Ferrero Rocher Chocolate Cookies
Airtight Container: Store your cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.
Freezing Dough: For future baking, freeze the shaped dough balls for up to 3 months. Just bake from frozen, adding an extra 1-2 minutes to the baking time.
Reheating: If you enjoy warm cookies, simply microwave them for about 10-15 seconds to revive that fresh-from-the-oven experience.
Cool Before Storing: Allow cookies to cool completely before storing to prevent sogginess and maintain that delightful chewy texture.
Ferrero Rocher Chocolate Cookies Recipe FAQs
What kind of hazelnuts should I use for the cookies?
I recommend using toasted hazelnuts for an enhanced flavor. Look for hazelnuts that are golden brown and crispy. If you prefer, you can easily toast raw hazelnuts by spreading them on a baking sheet and placing them in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until fragrant and lightly browned.
How should I store Ferrero Rocher Chocolate Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. This keeps them fresh and maintains their chewy texture. If you’d like to enjoy them longer, consider freezing the cookies or the dough!
Can I freeze the cookie dough?
Absolutely! To freeze the shaped dough balls, place them on a baking sheet in the freezer until firm, then transfer them to a freezer-safe bag for up to 3 months. When ready to bake, just place frozen dough on a baking sheet and add an extra 1-2 minutes to the baking time.
What should I do if my cookies are spreading too much while baking?
If your cookies are spreading excessively, it might be due to warm dough. Ensure you chill the dough for at least 1 hour before baking. Also, check that your butter is not too soft; it should be room temperature for optimal mixing. Finally, keep an eye on baking times, as spreading can also occur if the cookies are underbaked.
Are there any gluten-free alternatives for this recipe?
Yes! You can easily make these Ferrero Rocher Chocolate Cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just make sure to check that all other ingredients, like Nutella, are also labeled gluten-free. This way, you can enjoy these delicious cookies without any worries!
Can I give these cookies to my pet or someone with nut allergies?
While the Ferrero Rocher Chocolate Cookies are a delightful treat for humans, they contain nuts and chocolate, which can be harmful to pets. For those with nut allergies, I suggest replacing hazelnuts with sunflower seeds or another allergy-friendly option. Always best to double-check with allergy sufferers before sharing!
Decadent Ferrero Rocher Chocolate Cookies You'll Love
Ingredients
Equipment
Method
- In a large mixing bowl, combine room temperature unsalted butter and Nutella. Beat until light and fluffy.
- Add brown sugar, granulated sugar, kosher salt, and vanilla extract to the butter mixture. Mix until fully blended.
- Crack in the eggs and beat until fully incorporated and creamy.
- Gradually sift in all-purpose flour and baking soda while mixing on low speed. Avoid overmixing and fold in chopped hazelnuts.
- Fold in chocolate chips and refrigerate the dough for at least 1 hour.
- Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- Scoop out 1.5 tablespoons of dough, roll into a ball, and coat in chopped hazelnuts. Arrange on baking sheets.
- Bake for 11-12 minutes until edges are set and centers remain soft.
- Drizzle melted Nutella over warm cookies and cool on baking sheets.