You won’t believe the joy that fills the kitchen as warm, cinnamon-sugar soft pretzels come out of the oven. With their cozy aroma inviting everyone to gather around, these delicious treats boast a chewy interior and a golden exterior that simply beckons to be shared. This recipe for Cinnamon Sugar Soft Pretzels is not only incredibly simple to whip up at home, but it’s also the perfect antidote to those bland store-bought snacks. Imagine biting into each twist, feeling the buttery glaze melt against your tongue while the hint of cinnamon dances in your mouth. They’re a delightful snack or a sweet breakfast option that will amaze your loved ones! Plus, you can easily customize these delights with just a few ingredient swaps for a dairy-free version. Are you ready to roll up your sleeves and create a warm batch of pretzel magic?
Why Are These Pretzels So Special?
Aromatic Bliss: The warm, cinnamon scent wafting through your kitchen creates an inviting atmosphere that everyone will love.
Chewy Delight: With their soft, chewy texture on the inside and crispy golden exterior, these pretzels are simply irresistible.
Quick & Easy: This simple recipe means you can whip up a fresh batch in no time, making them perfect for unexpected guests or cozy family evenings.
Versatile Treat: Enjoy them as a sweet snack, breakfast, or even a dessert paired with cream cheese or caramel for extra indulgence.
Crowd-Pleasing Appeal: Whether it’s a game night or a casual gathering, these Cinnamon Sugar Soft Pretzels are bound to impress everyone at the table and leave them asking for seconds!
Cinnamon Sugar Soft Pretzel Ingredients
• Discover the key ingredients for these delicious treats!
For the Dough
- Warm Water – Activates yeast for dough rise; aim for a temperature of 110°F (43°C).
- Active Dry Yeast – Essential for fluffy texture; one packet equals 2 1/4 teaspoons.
- Granulated Sugar – Provides sweetness and helps activate the yeast; substitute with brown sugar for a richer taste.
- All-Purpose Flour – The backbone of the dough; no gluten-free alternatives mentioned.
- Salt – Enhances flavor; avoid adding too much as it can affect yeast activity.
- Unsalted Butter – Adds rich flavor; melt it for the dough—coconut oil works for a dairy-free version.
For Boiling
- Water – Essential for boiling, helps achieve that unique pretzel crust.
- Baking Soda – Creates the ideal pH for browning and texture during boiling.
For Coating
- Granulated Sugar (for Topping) – Amp up the sweetness on the exterior; sugar substitutes can be used if desired.
- Ground Cinnamon – Provides that signature flavor; always use fresh ground for the best taste.
With these ingredients, you’re well on your way to making the ultimate Cinnamon Sugar Soft Pretzels, perfect for sharing and savoring together!
Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels
Step 1: Prepare Dough
In a large mixing bowl, combine 1 cup of warm water (at 110°F) with 2 1/4 teaspoons of active dry yeast and 1 tablespoon of granulated sugar, allowing the mixture to sit for 5-10 minutes until it becomes foamy. Next, stir in 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of melted unsalted butter. Mix until a rough dough forms, then knead for about 5 minutes until smooth.
Step 2: First Rise
After kneading, shape the dough into a ball and place it in a lightly greased bowl. Cover it with a damp cloth or plastic wrap, and let it rise in a warm area for about 1 hour, or until it has doubled in size. This process is crucial for achieving that delightful chewy texture characteristic of Cinnamon Sugar Soft Pretzels.
Step 3: Shape Pretzels
Once the dough has risen, punch it down gently to release excess air. Divide the dough into 8 equal pieces, then roll each piece into a long rope about 20 inches long. Shape each rope into a pretzel by forming a loop, twisting the ends, and pressing them down to seal. Place the formed pretzels on a parchment-lined baking sheet while you prepare to boil.
Step 4: Boil Pretzels
In a large pot, bring about 8 cups of water to a rolling boil, then add 1/2 cup of baking soda. Carefully drop each pretzel into the boiling water, cooking for 30 seconds on each side. After boiling, remove them with a slotted spoon and return them to the baking sheet, ensuring they are well spaced for even baking.
Step 5: Add Coating
While the pretzels are still warm, brush them generously with melted butter. Then, sprinkle a mixture of 1/4 cup granulated sugar and 1 tablespoon of ground cinnamon over the top of each pretzel, ensuring an even coating that will caramelize beautifully during baking, highlighting the classic flavor of Cinnamon Sugar Soft Pretzels.
Step 6: Bake
Preheat your oven to 425°F (220°C). Place the baking sheet in the preheated oven and bake the pretzels for 10-12 minutes, or until they are golden brown and your kitchen is filled with a mouthwatering aroma. Be sure to keep an eye on them towards the end to ensure perfect doneness.
Step 7: Cool and Serve
Once baked, remove the pretzels from the oven and allow them to cool on a wire rack for a few minutes. They are best enjoyed warm while their chewy inside and sweet, crispy exterior are at their prime. Serve them alongside a dipping sauce like cream cheese or caramel for extra indulgence!
Make Ahead Options
These Cinnamon Sugar Soft Pretzels are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance; simply complete the first rise, punch it down, and wrap it tightly in plastic wrap before refrigerating. The pretzel shapes can also be prepared in advance and stored in an airtight container for up to 3 days. When you’re ready to serve, boil and bake them as directed, and they will come out just as delicious as freshly made. To maintain quality, ensure the pretzels are well spaced on the baking sheet, allowing for optimal baking. This way, you’ll enjoy warm, homemade Cinnamon Sugar Soft Pretzels with minimal effort whenever cravings strike!
Expert Tips for Cinnamon Sugar Soft Pretzels
Temperature Matters: Ensure the warm water is precisely 110°F (43°C); too hot can kill the yeast, affecting the rise.
Don’t Rush Kneading: Knead the dough until smooth for optimum texture—under-kneading can lead to a dense pretzel.
Boiling is Key: Boiling the pretzels activates the browning process and creates that special crust; do not skip or overlook this step.
Check Freshness: For the best flavor, use fresh ground cinnamon and consume these Cinnamon Sugar Soft Pretzels the same day they’re made.
Customize Wisely: If trying a dairy-free version, use coconut oil instead of butter; keep an eye on flavor changes.
How to Store and Freeze Cinnamon Sugar Soft Pretzels
Airtight Container: Keep cooked pretzels in an airtight container at room temperature for up to 2 days to retain their chewy texture.
Freezing: For longer storage, freeze unbaked shaped pretzels on a baking sheet until firm, then transfer to a zip-top bag for up to 3 months.
Reheating: To refresh day-old pretzels, pop them in a preheated oven at 350°F (175°C) for about 5-8 minutes to restore their delightful texture.
Thawing: If frozen, simply thaw at room temperature for about 30 minutes before baking until golden to enjoy the best of your Cinnamon Sugar Soft Pretzels!
What to Serve with Cinnamon Sugar Soft Pretzels
Warm, cinnamon-sugar soft pretzels are perfect for sharing, transforming simple moments into delightful gatherings full of flavor.
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Creamy Cheese Dip: The richness of a cream cheese dip perfectly complements the sweetness of the pretzels, creating a luscious contrast.
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Caramel Sauce: Drizzling warm caramel over your pretzels adds an indulgent element, enhancing that signature sweet-and-salty flavor combination.
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Fresh Fruit Salad: A light and refreshing fruit salad introduces vibrant flavors and balances the richness of the pretzels with seasonal fruit brightness.
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Spiced Hot Chocolate: The warm, cozy spices in a rich hot chocolate perfectly accompany the cinnamon notes in the pretzels, creating a nostalgic treat.
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Vanilla Ice Cream: Serve warm pretzels with a scoop of vanilla ice cream for a delightful dessert experience, where warm meets cold in every bite.
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Chai Tea: A steaming cup of spiced chai tea provides a comforting pairing that echoes the flavors of the cinnamon in the pretzels, inviting you to savor each moment.
Cinnamon Sugar Soft Pretzels Variations
Feel inspired to add your personal touch to these delicious pretzels!
- Dairy-Free: Swap unsalted butter for coconut oil or plant-based butter to enjoy a delightful dairy-free version.
- Richer Flavor: Use brown sugar instead of granulated sugar to enhance the sweetness and depth of flavor in the dough.
- Chocolate Drizzle: After baking, drizzle melted chocolate over the pretzels for an indulgent treat that chocolate lovers will adore.
- Cinnamon Raisin Twist: Fold in a handful of plump raisins into the dough before shaping for a charming twist on classic cinnamon rolls.
- Spiced Sugar: Experiment with a blend of spices like nutmeg or cardamom in your cinnamon sugar for a warm and inviting twist.
- Savory Alternative: Brush pretzels with olive oil and sprinkle with coarse sea salt and garlic powder for a savory, delightful snack.
- Fruit Infusion: Add dried cranberries or chopped apples into the dough for a fruity flavor explosion that perfectly balances sweetness and tartness.
- Flavorful Dips: Pair with a warm caramel or cream cheese dip for an extra layer of indulgence and flavor that everyone will love!
Remember, customizing your Cinnamon Sugar Soft Pretzels is all about making them uniquely yours. Happy baking!
Cinnamon Sugar Soft Pretzels Recipe FAQs
How can I ensure my dough rises properly?
Making sure your water is at the right temperature (110°F or 43°C) is crucial for activating the yeast. Additionally, place the dough in a warm, draft-free spot to encourage rising, which usually takes about 1 hour for it to double in size. Remember, patience is key!
What’s the best way to store leftovers?
Store your Cinnamon Sugar Soft Pretzels in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, freeze unbaked shaped pretzels. Lay them flat on a baking sheet until firm, then place in a zip-top bag for up to 3 months.
How do I reheat the pretzels?
To revive day-old pretzels, preheat your oven to 350°F (175°C) and bake them for about 5-8 minutes. This will help restore their delightful chewiness and warmth, making them taste freshly baked again!
Can I make these pretzels dairy-free?
Absolutely! Substitute the unsalted butter with coconut oil or a dairy-free butter alternative. This small change won’t compromise the delicious flavor; just be sure to follow the same melting and mixing instructions as in the recipe.
What should I do if my pretzels turn out too hard?
If you find your pretzels are hard rather than chewy, it could be due to over-kneading or baking them too long. Make sure to blend the dough until smooth but not excessively; the baking time should also be closely monitored to achieve a golden brown exterior without losing moisture inside.
Do these pretzels contain common allergens?
Yes, these Cinnamon Sugar Soft Pretzels contain common allergens such as gluten and dairy. If you’re serving them to guests with allergies or dietary restrictions, consider using gluten-free flour and dairy-free butter substitutes to make this recipe more inclusive.
Cinnamon Sugar Soft Pretzels: Your New Favorite Homemade Snack
Ingredients
Equipment
Method
- In a large mixing bowl, combine warm water, active dry yeast, and granulated sugar; let it sit for 5-10 minutes until foamy.
- Stir in all-purpose flour, salt, and melted unsalted butter; mix until a rough dough forms, then knead for about 5 minutes until smooth.
- Shape the dough into a ball, place it in a greased bowl, cover it, and let it rise in a warm area for about 1 hour.
- Punch down the risen dough, divide it into 8 equal pieces, and roll each into a 20-inch rope to shape into a pretzel.
- Boil about 8 cups of water, add baking soda, and drop each pretzel into boiling water for 30 seconds on each side.
- Brush warm pretzels with melted butter, then sprinkle with granulated sugar and ground cinnamon.
- Preheat oven to 425°F, bake pretzels for 10-12 minutes until golden brown.
- Cool on a wire rack for a few minutes before serving.