Name: Savory Beef Salpicao: Your Quick Filipino Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Beef Sirloin (or Tenderloin/Ribeye) (Tender cuts ensure quick cooking.); 1 tbsp Cornstarch (Aids in marinating and thickens the sauce.); 2 tbsp Oil (Vegetable or canola oil for frying.); 4 cloves Garlic (Thinly sliced.); 2 tbsp Butter (Enhances richness.); 3 tbsp Oyster Sauce (Key ingredient for depth.); 1 tbsp Worcestershire Sauce (or Soy Sauce) (Provides umami.); to taste Pepper (Adjust according to taste.)

The sound of sizzling beef and the aroma of garlic wafting through the kitchen transports me straight to my happy place, where comfort food reigns supreme. Today, I’m excited to share a gem of Filipino cuisine: Beef Salpicao. This quick and easy stir-fry is a favorite for busy weeknights, boasting tender beef bathed in a buttery, garlicky sauce that’s simply irresistible. Not only can this one-pan wonder be whipped up in less than 20 minutes, but it also allows for creative variations—think succulent seafood or juicy pork if you’re feeling adventurous! As someone who adores homemade meals, there’s nothing quite like a dish that brings friends and family together around the table. So, are you ready to dive into this delightful culinary adventure? Let’s cook!

What Makes Beef Salpicao Irresistible?

Quick Cooking: In just under 20 minutes, you’ll have a mouthwatering meal on the table without the fuss of long prep times. Perfect for those busy weeknights!

Umami Delight: The combination of oyster sauce and Worcestershire sauce delivers a savory depth that elevates the beef to new heights.

Versatile Ingredients: Feel free to explore variations with seafood, pork tenderloin, or even chicken, ensuring this recipe fits your cravings.

Perfect for Sharing: This dish is a crowd-pleaser, drawing family and friends together for a heartwarming meal, making it great for gatherings.

Flavor Bomb: The buttery, garlicky sauce creates a luscious coating on the tender beef, making every bite a delicious explosion of flavor. Give it a try, and you can serve it with garlic-fried rice for that extra kick! Explore the delicious world of Beef Yakiniku Flavor.

Beef Salpicao Ingredients

• Discover what makes this dish a true delight!

For the Beef

Beef Sirloin (or Tenderloin/Ribeye) – Tender cuts ensure quick cooking and a melt-in-your-mouth texture.
Cornstarch – Aids in marinating and thickens the sauce for that perfect consistency.

For the Sauce

Oil – Use vegetable or canola oil for frying to keep flavors neutral.
Garlic – Thinly slice for even browning and to release maximum flavor during cooking.
Butter – Enhances richness; adding it at the end gives a lovely finish.
Oyster Sauce – This key ingredient adds a savory depth; substitute with soy sauce if allergic to shellfish.
Worcestershire Sauce (or Soy Sauce) – Provides umami flavor; option to use soy sauce to make it gluten-free.
Pepper – Adjust according to taste for your perfect level of heat.

With these simple Beef Salpicao ingredients, you’re set to whip up a quick and easy Filipino culinary classic! ✨

Step‑by‑Step Instructions for Beef Salpicao

Step 1: Marinate the Beef
In a mixing bowl, combine the beef sirloin, Worcestershire sauce, and pepper. Sprinkle in the cornstarch and mix thoroughly to ensure the beef is well-coated. Allow the beef to marinate for about 10 minutes, letting the flavors meld while you prepare the other ingredients. This step is crucial for achieving a tender and flavorful Beef Salpicao.

Step 2: Prepare the Garlic
Heat a generous amount of oil in a wok or large pan over medium-low heat. Once shimmering, add the thinly sliced garlic and fry it gently until it turns a light golden brown, about 2-3 minutes. Be attentive, as garlic can burn quickly; remove it from the pan and set aside, leaving the fragrant oil for cooking the beef.

Step 3: Cook the Beef
Increase the heat to high, and carefully add the marinated beef to the hot pan in a single layer. Allow it to sear without stirring for about 1 minute, giving it time to develop a nice brown crust. After that, stir the beef and continue to cook for an additional 1-2 minutes until just cooked through and browned, being careful not to overcook.

Step 4: Combine Ingredients
Return any beef that may have been set aside back into the pan. Add the butter to the cooked beef, stirring until it melts and combines beautifully with the meat. This addition brings richness to your Beef Salpicao, enhancing its overall flavor profile as the butter coats the beef pieces.

Step 5: Finish with Sauce
Pour in the oyster sauce and quickly toss everything together, ensuring the beef is evenly coated in the glossy sauce. Add the crispy fried garlic back to the pan for an extra garlicky kick. Turn off the heat and let the dish rest for a minute, allowing the flavors to meld before transferring it to a serving dish.

What to Serve with Quick and Easy Beef Salpicao?

Nothing completes a delicious Beef Salpicao meal like a few perfectly paired sides that elevate the dining experience.

Garlic Fried Rice: The savory notes of this fluffy rice complement the rich, garlicky sauce, making each bite irresistible. Toss in extra garlic for a bold flavor kick!
Steamed Vegetables: Bright, colorful veggies like bok choy or broccoli add freshness and crunch, balancing the dish’s richness. Their natural sweetness pairs beautifully with the savory beef.
Pancit: This traditional Filipino noodle dish introduces an array of textures and flavors, making it a delightful sidekick to the beef. Plus, you’ll love how the soy sauce drizzled over the noodles ties it all together!
Sautéed Green Beans: Crisp-tender, seasoned green beans provide a satisfying crunch and vibrant color that matches perfectly with the tender beef pieces.
Cucumber Salad: A refreshing cucumber salad dressed in vinegar and sesame oil lightens the meal while adding a zesty contrast to the dish’s richness.
Pickled Vegetables: The tangy kick from pickled veggies offers a burst of brightness that cuts through the buttery sauce, enhancing the overall flavor profile.
Mango Shake: To wash it all down, consider a sweet and creamy mango shake. Its tropical flavor adds a delicious twist to your dinner, perfect for a complete Filipino experience!

Make Ahead Options

Preparing Beef Salpicao ahead of time is a game changer for busy home cooks! You can marinate the beef in the Worcestershire sauce and pepper up to 24 hours in advance, ensuring the meat absorbs all those savory flavors. Additionally, you can slice the garlic and store it in an airtight container for up to 3 days. When you’re ready to serve, simply heat oil in your pan, fry the garlic until golden, and cook the marinated beef as instructed. This way, you’ll enjoy a delicious, homemade Beef Salpicao with minimal effort and just as much flavor!

How to Store and Freeze Beef Salpicao

Fridge: Store leftover Beef Salpicao in an airtight container for up to 3-4 days. Ensure it has cooled before sealing to maintain optimal flavor and texture.

Freezer: For longer preservation, freeze Beef Salpicao in a suitable container for up to 2 months. Portion it into single servings for easy reheating later.

Reheating: When ready to enjoy, thaw overnight in the fridge, then gently reheat in a pan over low heat. Add a splash of water or broth if needed to maintain moisture.

Avoid Overheating: Be careful not to overheat the beef during reheating to prevent it from becoming tough. Enjoy this savory Beef Salpicao with your favorite sides!

Beef Salpicao Variations & Substitutions

Feel free to get creative and make this Beef Salpicao dish your own with these delightful variations!

Seafood Delight: Replace beef with shrimp or scallops for a lighter twist. The ocean’s flavors pair beautifully with garlic’s warmth.
Pork Tenderloin: Substitute beef with pork tenderloin for a slightly sweeter profile. Pork’s juiciness ensures you won’t miss the beef!
Chicken Thighs: Using chicken thighs delivers a tender and juicy alternative. Marinate them in the same sauce for delicious results.
Vegan Option: Swap beef for tofu or tempeh, and use soy sauce instead of oyster sauce for a delightful plant-based dish.
Hoisin Sauce: For a sweet and savory kick, try hoisin sauce instead of oyster sauce. It pairs wonderfully with all proteins!
Add Spice: Enhance the heat by adding red pepper flakes or sriracha. This adds a zesty pop that spice lovers will adore.
Nutty Finish: Top your dish with toasted sesame seeds for a delightful crunch and a nutty flavor that complements the garlic perfectly.
Citrus Zing: Squeeze fresh lemon or lime juice just before serving for a refreshing and zesty finish that brightens the dish.

These variations ensure your Beef Salpicao experience remains exciting and adaptable. Whether you’re exploring flavors or swapping proteins, there’s a version for everyone to enjoy! And if you’re looking for more flavor ideas, check out the unique details in Beef Yakiniku Grilled!

Expert Tips for Beef Salpicao

Don’t Overcrowd: Cooking the beef in batches prevents steaming, allowing for a perfect sear that enhances flavor and texture.
Watch Cooking Time: Aim for a couple of minutes per batch to avoid overcooking. Tender beef is the key to delicious Beef Salpicao.
Use Fresh Garlic: Freshly sliced garlic delivers optimal flavor. Keep an eye on it while frying to avoid burning; browned is good, charred is not.
Adjust Sauces: Personalize your Beef Salpicao by experimenting with hoisin sauce for a sweeter touch, or use soy sauce for a gluten-free option.
Serve Immediately: Beef Salpicao is best enjoyed fresh and hot, so serve it right away over steamed or garlic-fried rice for a delightful meal.

Beef Salpicao Recipe FAQs

What type of beef is best for Beef Salpicao?
Absolutely! For the best result, I recommend using tender cuts such as sirloin, tenderloin, or ribeye. These cuts cook quickly and yield a melt-in-your-mouth texture that’s perfect for this dish.

How should I store leftover Beef Salpicao?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It’s important to let the dish cool before sealing to preserve its texture and flavor. Just reheat gently when you’re ready to enjoy it again!

Can I freeze Beef Salpicao?
Very! To freeze Beef Salpicao, first let it cool completely, then portion it into airtight containers or freezer bags, making sure to remove excess air. It can be frozen for up to 2 months. When ready to eat, thaw it in the fridge overnight and reheat gently on the stove, adding a splash of broth if needed to keep it moist.

What if I have allergies to certain ingredients?
No worries! If you’re allergic to shellfish, you can easily substitute oyster sauce with soy sauce for a gluten-free option. Always check ingredient labels for any hidden allergens, and feel free to use vegetable oil instead of any oils that may contain allergens.

How can I ensure the beef doesn’t become tough?
To keep your Beef Salpicao tender, it’s crucial not to overcook the beef. Aim for about 1-2 minutes per batch while frying, and always cook in batches to avoid overcrowding the pan—this helps achieve a nice sear while keeping the meat juicy!

Can I use seafood or pork in Beef Salpicao?
Absolutely! For a delightful twist, you can substitute the beef with seafood like shrimp or scallops, or use pork tenderloin. Just adjust the cooking time as seafood cooks much quicker than beef, and pork may need a minute or two longer to ensure it’s perfectly cooked.