The aroma of warm English muffins toasting filled my kitchen, instantly transporting me to my favorite brunch spot. Today, I’m excited to share a twist on a classic with my Air Fryer Eggs Benedict. Picture perfectly poached eggs nestled atop crispy peameal bacon, all drizzled with a rich, velvety hollandaise sauce. What makes this recipe truly delightful is that it takes just 18 minutes from start to finish, making it a quick breakfast option that’s perfect for busy mornings. Plus, you get all the indulgence of a sit-down brunch without the fuss of traditional cooking methods. Curious about how to create this hearty dish in your air fryer? Let’s dive in!
Why Use an Air Fryer for Eggs?
Quick and Easy: The air fryer simplifies cooking, allowing you to achieve perfectly poached eggs in no time. With just 18 minutes needed, you can whip up this delicious dish without a fuss.
Rich Flavor: Combining crispy peameal bacon with a creamy hollandaise sauce elevates the taste to a whole new level, making brunch feel indulgent.
Versatile Options: Feel free to mix it up! Substitute bacon for smoked salmon or employ different bread options like bagels or croissants for a unique twist on this classic.
Crowd-Pleaser: Serve your Air Fryer Eggs Benedict at your next brunch gathering, and watch your guests rave about the deliciousness—the perfect centerpiece for any meal.
Healthy Alternative: Using the air fryer also means reducing oil and calories, so you can enjoy a lighter take on a beloved dish without skimping on flavor.
Air Fryer Eggs Benedict Ingredients
Ready to create this delightful Air Fryer Eggs Benedict? Let’s gather our ingredients!
For the Hollandaise Sauce
- Heavy Cream – Adds richness to the hollandaise sauce. Substitution: Half and half can be used for a lighter version.
- Egg Yolks – Provide structure and creaminess to the hollandaise sauce. Notes: Room temperature works best for emulsification.
- Lemon Juice – Adds acidity to balance the richness of the sauce. Substitution: Vinegar can be substituted, but flavor will change slightly.
- Dijon Mustard – Optional, gives depth to the hollandaise sauce. Substitution: Yellow mustard can also be used sparingly.
- Cayenne Pepper – Optional for a hint of spice. Notes: Adjust according to taste; you may omit if not desired.
- Unsalted Butter – Allows for controlled seasoning in the hollandaise. Notes: Must be melted and warm.
For the Egg Preparation
- Large Eggs – The star ingredient for poaching. Notes: Use room temperature eggs for best results.
- Water – To create steam during poaching. Notes: Essential for getting the right texture in air fryer eggs.
For the Assembly
- English Muffins – Serve as the base for the dish. Notes: Any good quality bread can be substituted for a different twist.
- Peameal Bacon Slices – Traditional choice for this Canadian twist on Eggs Benedict. Substitution: Canadian bacon or ham can be used.
Step‑by‑Step Instructions for Air Fryer Eggs Benedict
Step 1: Prepare the Hollandaise Sauce
In a heatproof bowl, combine heavy cream, egg yolks, lemon juice, Dijon mustard, and cayenne pepper. Place the bowl over simmering water and whisk continuously for about 5 minutes until the mixture thickens and leaves a ribbon on the surface. Gradually whisk in melted butter until smooth, then season with salt and pepper. Keep this rich hollandaise sauce warm while you move on to the next steps.
Step 2: Air Fry Poached Eggs
Preheat your air fryer to 340°F (170°C). Add 2-3 tablespoons of water to small ramekins and crack one egg into each. Carefully place the ramekins in the air fryer basket and cook for 5-8 minutes. Check for doneness: 5-6 minutes for runny yolks and 9-10 minutes for firmer poached eggs. The gleam of the cooked whites will signal that they’re ready for your Air Fryer Eggs Benedict.
Step 3: Cook the Bacon
Adjust the air fryer temperature to 400°F (204°C) and add your peameal bacon slices to the basket. Cook for about 8 minutes, flipping halfway through, until the bacon is crisp and golden. This step not only adds sumptuous flavor but also contributes to the delightful texture of your Air Fryer Eggs Benedict.
Step 4: Toast the Muffins
As your eggs and bacon cook, slice the English muffins and place them in the air fryer. Toast at 350°F (175°C) for about 3-5 minutes, checking frequently until they achieve a golden brown color. The warm, crispy muffins will serve as the perfect base for your Air Fryer Eggs Benedict.
Step 5: Assemble the Dish
Take a toasted English muffin half and layer it with a slice of crispy bacon. Gently place a poached egg on top, allowing the warm yolk to sit snugly on the bacon. Finally, generously drizzle your velvety hollandaise sauce over the creation, garnishing with fresh parsley if desired. This assembly brings together the splendid elements of your Air Fryer Eggs Benedict for a delightful feast.
What to Serve with Air Fryer Eggs Benedict
Elevate your brunch experience by pairing delightful sides and accompaniments that enhance the flavors of your dish.
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Crispy Home Fries: Perfectly seasoned air-fried potatoes add a crunchy texture that complements the soft poached eggs beautifully. These golden-brown beauties are a brunch staple.
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Fresh Arugula Salad: A light and peppery salad brings a refreshing contrast to the richness of hollandaise, brightening your plate. Toss in a lemon vinaigrette for an extra zing.
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Savory Breakfast Sausages: Juicy sausages introduce a savory element that balances the dish. Their herbaceous flavor provides an irresistibly hearty touch to your gathering.
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Sliced Avocado: Creamy slices offer a silky texture that melds well with the dish, making it feel luxurious. Season lightly with salt and lemon for the perfect bite.
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Tomato Basil Bruschetta: This classic Italian starter adds vibrant, fresh flavors. The juicy tomatoes and basil mix well with the richness of the egg dish, enhancing each mouthful.
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Freshly Squeezed Juice: A glass of orange or grapefruit juice invigorates the palate, refreshing your taste buds between bites and making each flavor pop.
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Mimosas: Kick off your brunch with bubbles! This delightful mix of champagne and orange juice brightens the affair and pairs wonderfully with the creamy hollandaise.
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Coffee or Tea: A warm beverage like a rich coffee or herbal tea rounds out the experience, awakening the senses and providing comfort alongside your savory dish.
Expert Tips for Air Fryer Eggs Benedict
- Perfect Poaching: Use room temperature eggs for better results in achieving air fryer poached eggs—cold eggs can result in uneven cooking.
- Water Matters: Add enough water to the ramekins; it’s crucial for creating steam and ensures that the eggs cook properly while maintaining a soft texture.
- Temperature Check: Always preheat your air fryer before cooking the eggs and bacon; this helps to achieve a crispy outside and perfectly tender inside.
- Taste Adjustments: If you’re not a fan of spice, feel free to omit the cayenne pepper from the hollandaise sauce—this dish is delicious even without that kick!
- Maintain Warmth: Keep the hollandaise sauce in a warm area while preparing the eggs and bacon; this prevents it from thickening too much before serving.
Air Fryer Poached Eggs Variations
Feel free to get creative and personalize your Air Fryer Eggs Benedict with these fun twists and substitutions that will leave your taste buds dancing!
- Smoked Salmon: Swap peameal bacon for smoked salmon for a luscious seafood touch, making it feel even more gourmet.
- Different Breads: Try bagels or croissants instead of English muffins to add a delightful twist to the classic base.
For a heartier alternative, consider using sourdough bread! It imparts a unique flavor that pairs perfectly with the creamy hollandaise and poached egg.
- Vegetarian Option: Substitute sautéed spinach or roasted vegetables for a delicious and colorful vegetarian version. This not only adds a burst of flavor but also amps up the nutritious aspects of your meal.
- Add Cheese: Sprinkle some crumbled feta or goat cheese over the top for a tangy kick that enhances the dish’s savoriness.
If you’re in the mood for a creamier texture, a dollop of cream cheese can add richness that blends beautifully with the hollandaise sauce.
- Herb Infusion: Enhance the hollandaise sauce’s flavor by mixing in fresh herbs like dill or chives for an aromatic twist.
- Spicy Kick: Add a few dashes of hot sauce or replace cayenne pepper with sriracha to turn up the heat and add another flavor dimension.
For a unique flavor experience, consider using jalapeño-infused olive oil in your hollandaise for a spicy edge!
- Whole Grain Twist: Use whole grain English muffins to boost the fiber content and add nuttiness to the dish without compromising on taste.
If you’re looking for gluten-free options, consider using gluten-free bread to keep it inclusive for everyone at the table!
With these variations, you’ll transform your Air Fryer Eggs Benedict into a customizable brunch masterpiece that everyone will love!
Make Ahead Options
These Air Fryer Eggs Benedict are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the hollandaise sauce up to 3 days in advance, storing it in an airtight container in the refrigerator. To reheat, gently warm it in a heatproof bowl over simmering water until just warmed through to maintain its creamy texture. The peameal bacon can also be cooked ahead of time and refrigerated for up to 2 days; simply reheat in the air fryer for a few minutes before serving. On the day you plan to enjoy your Air Fryer Eggs Benedict, just poach the eggs fresh—this ensures they are just as delicious and perfectly runny!
How to Store and Freeze Air Fryer Eggs Benedict
Fridge: Place any leftovers in an airtight container and store in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to keep the eggs moist.
Freezer: While it’s best to enjoy Air Fryer Eggs Benedict fresh, you can freeze the components separately. Store poached eggs in a single layer on a baking sheet until frozen, then transfer to a freezer bag for up to 2 months.
Reheating Tips: When ready to enjoy, thaw poached eggs in the fridge overnight. Reheat in warm water for a few minutes before serving on your toasted muffins with bacon and hollandaise.
Make-Ahead Options: If you’re planning to serve this classic dish for brunch, consider preparing the hollandaise sauce ahead of time. Keep it warm until ready to assemble the Air Fryer Eggs Benedict.
Air Fryer Eggs Benedict Recipe FAQs
How do I select the best eggs for poaching?
Absolutely! For poaching, I recommend using large eggs that are at room temperature. Room temperature eggs will emulsify better and result in creamier, more stable textures. If your eggs have been in the fridge, let them sit out for about 30 minutes before cooking.
What’s the best way to store leftover Air Fryer Eggs Benedict?
Very good question! Leftovers can be stored in an airtight container in your fridge for up to 3 days. When reheating, do so gently in the microwave or on the stovetop, adding a splash of water to keep the eggs moist and prevent them from becoming rubbery.
Can I freeze the components of Air Fryer Eggs Benedict?
Certainly! While the dish is best enjoyed fresh, you can freeze components separately. For poached eggs, freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag, where they can last for up to 2 months. To reheat, thaw overnight in the fridge and reheat in warm water.
What to do if my hollandaise sauce is too thick?
If your hollandaise sauce thickens too much, don’t worry! Simply whisk in a bit of warm water or melted butter until you reach your desired consistency. Adding liquid gradually will help you avoid making it too runny.
Are there any dietary considerations for this recipe?
Absolutely! If you or your guests have dietary allergies, be cautious with the ingredients. The hollandaise sauce contains egg yolks and butter, and the peameal bacon contains pork. For a vegetarian option, consider substituting the bacon with sautéed spinach or roasted vegetables, and make sure to double-check for allergies in the mustard, if used.
How long does it take to prepare Air Fryer Poached Eggs?
In total, poaching eggs in the air fryer typically takes about 5-10 minutes, depending on how you like your yolks. For runny yolks, check them around 5-6 minutes, and for a firmer consistency, allow 9-10 minutes. Always keep an eye on them for the best results!
Perfect Air Fryer Poached Eggs for a Brunch Delight
Ingredients
Equipment
Method
- In a heatproof bowl, combine heavy cream, egg yolks, lemon juice, Dijon mustard, and cayenne pepper. Place the bowl over simmering water and whisk continuously for about 5 minutes until the mixture thickens and leaves a ribbon on the surface. Gradually whisk in melted butter until smooth, then season with salt and pepper. Keep this rich hollandaise sauce warm while you move on to the next steps.
- Preheat your air fryer to 340°F (170°C). Add 2-3 tablespoons of water to small ramekins and crack one egg into each. Carefully place the ramekins in the air fryer basket and cook for 5-8 minutes. Check for doneness: 5-6 minutes for runny yolks and 9-10 minutes for firmer poached eggs.
- Adjust the air fryer temperature to 400°F (204°C) and add your peameal bacon slices to the basket. Cook for about 8 minutes, flipping halfway through, until the bacon is crisp and golden.
- Slice the English muffins and place them in the air fryer. Toast at 350°F (175°C) for about 3-5 minutes, checking frequently until they achieve a golden brown color.
- Take a toasted English muffin half and layer it with a slice of crispy bacon. Gently place a poached egg on top, allowing the warm yolk to sit snugly on the bacon. Finally, generously drizzle your velvety hollandaise sauce over the creation, garnishing with fresh parsley if desired.