As I rummaged through my pantry, searching for a sweet treat to cool down on a hot summer day, I stumbled upon the magic of Chocolate Hazelnut Yoghurt Pops. With just four ingredients, this delightful dessert proves that indulgence can be both easy and guilt-free. These creamy, frozen pops not only offer the rich flavor of chocolate hazelnut spread but also bring a satisfying crunch from whole hazelnuts—perfect for enjoying at backyard barbecues or as a refreshing afternoon pick-me-up. Plus, they’re dairy-free and gluten-free, making them a crowd-pleasing option for everyone! Ready to learn how to make these irresistible treats at home? Let’s dive in!
Why are Chocolate Hazelnut Pops a Must-Try?
Guilt-Free indulgence is what these pops are all about! With just four simple ingredients, you can satiate your sweet cravings without the extra calories. Versatile to suit dietary needs, these treats are dairy-free and gluten-free, making them perfect for everyone. Rich, creamy texture coupled with the crunch of hazelnuts delivers a delightful flavor experience reminiscent of your favorite soft serve. Whether you’re enjoying them at a summer barbecue or as a quiet afternoon treat, they’re a sure hit. For another delicious option, check out our Pistachio Mousse with Chocolate Ganache to satisfy your sweet tooth!
Chocolate Hazelnut Yogurt Pops Ingredients
For the Pops
• Yoghurt – A dairy-free or plant-based yoghurt creates a creamy base for these delicious pops.
• Chocolate Hazelnut Spread – This rich ingredient imparts a delightful chocolatey flavor; Nutella works well, or try other brands for variety.
• Whole Hazelnuts – These add a satisfying crunch and nutty flavor; feel free to substitute with crushed almonds or walnuts for a different twist.
• Chocolate (for dipping) – This forms a delectable outer shell; opt for dark, milk, or dairy-free chocolate based on your preference.
Embrace the summer heat with these Chocolate Hazelnut Yogurt Pops; they’re a perfect guilt-free indulgence!
Step‑by‑Step Instructions for Chocolate Hazelnut Yogurt Pops
Step 1: Mix the Base
In a large bowl, combine your choice of dairy-free yoghurt with chocolate hazelnut spread. Use a whisk or spatula to blend until the mixture is smooth and creamy, which should take about 1-2 minutes. This combo forms the delicious base for your Chocolate Hazelnut Yogurt Pops, so ensure there are no lumps.
Step 2: Add the Crunch
Gently fold in the whole hazelnuts into the creamy mixture, being careful not to break them apart. Reserve a handful of hazelnuts for decoration later. This step adds wonderful texture and nutty flavor to your pops, making each bite a delightful experience.
Step 3: Fill the Moulds
Using a spoon, carefully fill your popsicle moulds with the yoghurt mixture, packing it firmly to avoid any air pockets. Leave a little space at the top for expansion as the mixture freezes. This ensures that your Chocolate Hazelnut Yogurt Pops freeze evenly, creating a perfect shape when unmoulded.
Step 4: Freeze the Pops
Place the filled moulds in the freezer and let them freeze for at least 3 hours, or until completely solid. To check for doneness, gently wiggle the moulds; they should feel firm and sturdy. This step is essential for achieving that perfect pop texture.
Step 5: Melt the Chocolate
While your pops are freezing, break your chocolate into pieces and place it in a microwave-safe bowl. Microwave in short bursts of 15-30 seconds, stirring after each interval until the chocolate is completely melted and smooth. This chocolate layer will create a delicious shell around your treats.
Step 6: Dip the Pops
Once the pops are frozen solid, remove them from the moulds. If needed, run the moulds under warm water for a few seconds to loosen them. Quickly dip each pop into the melted chocolate, coating it evenly for a rich and glossy finish that adds decadence to your Chocolate Hazelnut Yogurt Pops.
Step 7: Decorate and Set
Before the melted chocolate starts to set, sprinkle the reserved hazelnuts over each pop for added crunch and flair. Place the dipped pops onto a sheet of baking paper and let them cool for about 10-15 minutes. Return them to the freezer if necessary to ensure the chocolate shell hardens completely.
Storage Tips for Chocolate Hazelnut Yogurt Pops
Room Temperature: Enjoy your pops straight from the freezer for the best texture; if left out for a few minutes, they become soft and easier to bite.
Fridge: You can refrigerate the pops for up to 3 days prior to freezing to achieve a softer texture before they go into the moulds.
Freezer: Store the Chocolate Hazelnut Yogurt Pops in an airtight container for up to 1-2 months; this prevents freezer burn and keeps them tasting fresh and delicious.
Reheating: There’s no need to reheat; simply let the pops sit at room temperature for a few minutes before enjoying for that perfect creamy goodness.
Make Ahead Options
These Chocolate Hazelnut Yoghurt Pops are perfect for meal prep enthusiasts! You can mix the yoghurt and chocolate hazelnut spread up to 24 hours in advance, then simply store it in the refrigerator to keep it fresh and creamy. Additionally, the whole hazelnuts can be folded into the mixture ahead of time to save you effort. When ready to serve, spoon the mixture into popsicle moulds and freeze for at least 3 hours until solid. For the best results, make sure to coat with melted chocolate and sprinkle reserved hazelnuts right before serving to maintain that delightful crunch. With these make-ahead tips, you can enjoy a refreshing treat without the stress!
Chocolate Hazelnut Yogurt Pops: Variations & Substitutions
Feel free to get creative with these Chocolate Hazelnut Yogurt Pops and customize them to your taste buds’ delight!
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Nut Alternatives: Substitute whole hazelnuts with crushed almonds or walnuts for a different nutty flavor. Each option brings its unique taste, enhancing the experience.
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Flavor Twists: Experiment with different plant-based yoghurts, like coconut or almond, to infuse new flavors into your pops. Coconut offers a tropical twist while almond adds a subtle nuttiness!
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Fruit Fusion: Blend in fresh fruits or fruit purees, such as bananas or strawberries, for added nutrition and flavor. This not only brightens the taste but also gives a seasonal touch with each bite.
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Nut Butter Swaps: Try swapping chocolate hazelnut spread for creamy peanut butter or almond butter for a deliciously nutty twist.Pairing chocolate with these nut butters creates a blissful combination you won’t want to miss!
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Chocolate Variety: Feel free to change the type of chocolate used for dipping, such as white or ruby chocolate, to bring a unique twist to the pops. Each will give a different visual appeal and flavor.
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Spice it Up: Enhance the flavor profile by adding a pinch of cinnamon or a dash of nutmeg to the yoghurt mixture. This warms up the flavor beautifully, making them perfect for cozy evenings.
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Add a Kick: If you like a bit of heat, consider adding a pinch of chili powder or cayenne pepper to the chocolate before dipping! It adds an unexpected but delightful kick that adventurous eaters will love.
For an even sweeter chocolate creation, you might enjoy our Dark Chocolate Raspberry or the rich flavor of Raspberry Chocolate Lava. Enjoy experimenting!
Expert Tips for Chocolate Hazelnut Yogurt Pops
- Blend Well: Make sure your yoghurt and chocolate hazelnut spread are fully blended for a creamy texture; lumps can affect the final pops.
- Air Pockets: Pack the mixture tightly into the moulds to avoid air pockets, which can cause uneven freezing and texture issues in your Chocolate Hazelnut Yogurt Pops.
- Quick Dipping: Dip the pops in melted chocolate immediately after removing them from the moulds to ensure the chocolate adheres well and creates a luscious shell.
- Decorate Promptly: Sprinkle reserved hazelnuts onto the pops while the chocolate is still warm to ensure they stick nicely and enhance the overall crunch.
- Storage Solution: Store any leftover pops in an airtight container to prevent freezer burn; they can last up to 1-2 months, maintaining their delightful flavor.
What to Serve with Guilt-Free 4-Ingredient Chocolate Hazelnut Yogurt Pops
Treat your guests to a complete summer dessert experience with delightful pairings that complement these luscious pops!
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Fresh Fruit Salad: Juicy, vibrant fruits add a refreshing contrast, balancing the creamy decadence of the pops. Try a mix of berries and melon for a colorful presentation.
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Iced Herbal Tea: Herbal tea, with its cool, calming flavors, perfectly complements the rich chocolate and nutty profile, making it a light, refreshing drink option.
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Nutty Granola Bars: A crunchy granola bar enhances the nutty flavor experience. Their chewiness pairs well with the pops, delivering a satisfying snack duo.
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Chocolate Dipped Strawberries: For chocolate lovers, these strawberries create a delightful harmony—sweet meets rich chocolate hazelnut, elevating the dessert table.
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Homemade Coconut Whipped Cream: This light, airy topping contrasts beautifully with the rich pops, adding a tropical flair and creamy texture for extra indulgence.
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Sparkling Water with Mint: Crisp and invigorating, this drink cuts through the sweetness, refreshing your palate between bites for a balanced experience.
With these delightful pairings, these Chocolate Hazelnut Yogurt Pops go from a simple treat to a culinary celebration perfect for summer!
Chocolate Hazelnut Yogurt Pops Recipe FAQs
How do I choose the right yoghurt for my Chocolate Hazelnut Yogurt Pops?
Absolutely! For the creamiest texture, opt for a dairy-free or plant-based yoghurt that is thick and rich, such as coconut or almond yoghurt. Make sure to avoid those that contain added sugars or artificial flavors as they can alter the delightful taste of your pops.
What’s the best way to store my Chocolate Hazelnut Yogurt Pops?
You can store your pops in an airtight container in the freezer for up to 1-2 months. This helps prevent freezer burn and keeps them tasting fresh. For the best texture, I often recommend enjoying them straight from the freezer; they’re perfect that way!
Can I freeze them for longer?
Technically, you can freeze them for more than 2 months, but I suggest consuming them within that timeframe for optimal flavor and texture. After 3 months, they may develop ice crystals and lose their delicious taste, which I’d hate for you to experience!
What should I do if my pops stick to the mould?
Very! If your pops are sticking, try running warm water over the outside of the mould for a few seconds. This helps loosen them without compromising the shape. If they’re still stubborn, gently wiggle the pops out instead of pulling directly, to ease them out.
Can my pets have the Chocolate Hazelnut Yogurt Pops?
No, it’s best to keep these pops away from your furry friends. Chocolate and hazelnuts can be toxic to dogs and can cause digestive issues in cats. Always opt for pet-friendly treats if you’d like to share sweet moments with your pets!
Delicious Chocolate Hazelnut Yogurt Pops for Guilt-Free Fun
Ingredients
Equipment
Method
- In a large bowl, combine your choice of dairy-free yoghurt with chocolate hazelnut spread until smooth.
- Gently fold in the whole hazelnuts into the creamy mixture, reserving some for decoration.
- Fill your popsicle moulds with the mixture, packing it firmly to avoid air pockets.
- Freeze for at least 3 hours, or until solid.
- Melt chocolate in a microwave-safe bowl in short bursts until smooth.
- Dip each frozen pop into the melted chocolate to coat evenly.
- Sprinkle reserved hazelnuts on the chocolate while it’s still warm and let them set.