The aroma of sizzling ground beef and tender potatoes fills the kitchen, transporting me to cozy family dinners from my childhood. This Comforting One-Pan Hamburger Hash with Colby Jack Cheese is my go-to for nights when I want a hearty meal without the hassle. Not only is this dish a comforting embrace of flavors and textures, but it’s also incredibly adaptable—perfect for those busy evenings when you need to whip something up using what’s on hand. Packed with savory ground beef, crispy potato edges, and that irresistibly gooey cheese, this Ground Beef Potato Hash is sure to become a cherished favorite at your dinner table. Plus, it’s quick to make, leaving you more time to unwind after a long day. So, what do you say? Are you ready to create some delicious memories?
Why is this Ground Beef Potato Hash special?
Comforting and nostalgic, this dish is a delightful throwback to cozy family dinners. Versatile enough to accommodate the ingredients you have on hand, you can easily customize it with your favorite veggies. Quick and simple, this one-pan meal is perfect for busy weeknights, offering a satisfying dinner in under 30 minutes. Flavor-packed with tender ground beef and melty Colby Jack cheese, every bite is a savory experience. Serve it topped with a fried egg or alongside crusty bread for a fulfilling meal the whole family will love!
Ground Beef Potato Hash Ingredients
• Get ready to dive into a flavorful feast with these must-have ingredients!
For the Hash
- 1 lb ground beef – Provides rich protein and flavor; choose 80/20 for the juiciest result, or opt for 85/15 for a leaner dish.
- 2 large potatoes, peeled and diced (1/4-inch pieces) – Acts as a hearty base; ensure they’re almost tender before mixing to guarantee even cooking.
- 1/2 cup diced onion – Adds a sweet depth of flavor; consider shallots for a milder kick if you prefer.
- 1/2 cup diced green bell pepper – Brings a pop of color and crunch; swap for any bell pepper variety you enjoy.
- 1/2 cup diced red bell pepper – Offers natural sweetness and vibrant color; perfect for balancing flavors.
For the Cheese
- 2 cups shredded Colby Jack cheese – Delivers that melty goodness; substitute with cheddar for a sharper taste if desired.
For the Cooking Liquid
- 1/2 cup beef stock – Infuses moisture and depth; make sure it’s mostly absorbed to keep the hash from becoming watery.
For the Seasoning
- 2 tbsp olive oil – Adds richness and aids in cooking; feel free to use vegetable oil if that’s what you have on hand.
- 1 tsp salt and 1/2 tsp pepper – Elevates the dish; adjust according to your taste preference.
- 1/2 tsp Italian seasoning – Infuses herby goodness; can be switched out with mixed dried herbs or fresh herbs for a brighter flavor.
- 1 tsp garlic powder – Uplifts the dish with aromatic notes; use fresh minced garlic for a more pungent kick.
This Ground Beef Potato Hash is sure to be a hit at your next family dinner!
Step‑by‑Step Instructions for Ground Beef Potato Hash
Step 1: Sauté the Vegetables
Heat a large skillet over medium heat. Once hot, add the diced onion, green bell pepper, and red bell pepper, sautéing for about 3-4 minutes until the vegetables soften and onion becomes translucent. Next, incorporate the ground beef into the skillet, breaking it apart as it cooks. Sauté for 8-10 minutes until the meat is browned and cooked through, draining excess grease if necessary.
Step 2: Add the Potatoes and Seasonings
Stir in the diced potatoes, ensuring they are well mixed with the beef and vegetables. Drizzle the olive oil over the mixture, followed by the garlic powder, Italian seasoning, salt, and pepper. Toss everything together to coat the potatoes evenly and let them become a flavorful part of this Ground Beef Potato Hash.
Step 3: Incorporate Beef Stock
Pour in the beef stock, stirring well to combine and add moisture. Cover the skillet with a lid and reduce the heat to medium-low. Allow the mixture to cook for 15-20 minutes, stirring occasionally until the potatoes become tender and most of the liquid is absorbed, creating a cohesive, hearty hash.
Step 4: Melt the Cheese
Once the potatoes are tender, sprinkle the shredded Colby Jack cheese evenly over the hot hash. Cover the skillet again and let it sit for about 2-3 minutes until the cheese melts beautifully over the mixture. You’ll know it’s ready when the cheese is gooey and bubbling.
Step 5: Serve the Hash
Gently fluff the Ground Beef Potato Hash with a spatula to mix the melted cheese throughout. Serve hot right from the skillet, garnishing with fresh herbs if desired. This comforting dish is perfect for cozy family dinners and is sure to satisfy everyone at the table!
How to Store and Freeze Ground Beef Potato Hash
Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to cool the dish completely before sealing to retain freshness.
Freezer: Portion the Ground Beef Potato Hash into freezer-safe containers or bags. It can be frozen for up to 3 months; just label the containers with the date for easy tracking.
Reheating: Reheat in a skillet with a splash of broth for added moisture, or use the microwave in intervals, stirring occasionally until heated through. Enjoy it hot for the best flavor!
Ground Beef Potato Hash Variations
Feel free to let your creativity shine as you personalize this dish and make it your own!
- Lean Protein: Substitute ground beef with ground turkey or chicken for a healthier option without sacrificing flavor.
- Veggie Boost: Add zucchini, corn, or any seasonal vegetables for an extra nutritional kick and a pop of color. A medley of veggies not only enhances flavor but appeals to a rainbow of tastes!
- Spice Factor: Spice it up with jalapeños or your favorite chili powder to give it an invigorating kick. A touch of heat can elevate the dish to a whole new level!
- Cheese Twist: Swap Colby Jack cheese for a sharp cheddar or even a spicy pepper jack for an unexpected flavor profile. Different cheeses can completely transform the character of your hash!
- Herb Freshness: Use fresh herbs like parsley or cilantro instead of dried Italian seasoning for a burst of freshness and brightness. The right herbs can make this dish more aromatic and vibrant!
- Creamy Addition: Stir in a dollop of sour cream or Greek yogurt before serving for a creamy contrast that enhances the dish. This touch of creaminess can cool down heat while making it richer!
- Breakfast Version: Top the hash with a sunny-side-up egg or a runny poached egg for a delightful brunch adaptation. The creamy yolk adds a luxurious element that can’t be beat!
- Street Food Vibes: Serve it with warm tortillas or over nacho chips, topped with avocado, to create a fun and portable meal option, perfect for game days or casual gatherings!
For other delicious ideas, try out the Sweet Potato Chickpea combo for a vegetarian twist or explore the irresistible flavors of Beef Yakiniku Flavor as a hearty side. Let the kitchen adventures begin!
Expert Tips for Ground Beef Potato Hash
- Cook in Batches: Avoid overcrowding the skillet to ensure even cooking; this helps the beef brown properly and keeps the potatoes from steaming.
- Perfect Potato Prep: Cut potatoes into uniform 1/4-inch pieces to guarantee they cook evenly and are tender by the time the dish is done.
- Season Smartly: Taste as you go! Adjust salt and spices to your liking while cooking the Ground Beef Potato Hash for the best flavor.
- Avoid Sticky Cheese: Let the skillet sit undisturbed while the cheese melts; this will help it become gooey rather than clumping together.
- Ingredient Flexibility: Don’t hesitate to swap out veggies based on what you have; the more you adapt, the more personalized your hash will be!
Make Ahead Options
These Filling Hamburger Hash portions are perfect for meal prep, saving you valuable time on busy weeknights! You can prepare the ground beef mixture with the diced vegetables and seasonings up to 24 hours in advance; simply refrigerate it in an airtight container. Additionally, you can chop your potatoes and store them in water (to prevent browning) for about 8 hours. When you’re ready to cook, just drain the potatoes and combine everything in the skillet as described. For best quality, avoid adding the cheese until right before serving, as it melts beautifully when fresh. With these prep steps, you’ll enjoy a comforting Ground Beef Potato Hash with minimal effort!
What to Serve with Comforting One-Pan Hamburger Hash
Create a delightful spread that complements your main dish while enhancing the meal’s warmth and flavor.
- Crusty Bread: Perfect for soaking up any tasty juices, a warm baguette or sourdough adds a wonderful rustic touch.
- Simple Green Salad: Crisp lettuce, cherry tomatoes, and zesty vinaigrette bring a refreshing contrast to the savory hash.
For a cozy touch, consider serving a light salad as a palate cleanser. The acidity of the vinaigrette balances the richness of the cheese and beef perfectly.
- Fried Egg: Top your hash with a sunny-side-up egg for a deliciously creamy addition, elevating every bite to a new level of comfort.
- Roasted Vegetables: Seasoned root vegetables like carrots and Brussels sprouts not only add color but also provide a satisfying crunch to the meal.
Pairing these elements will create a well-rounded dinner experience that your family will remember fondly. Enjoy the warmth and nourishment that a good meal brings!
Ground Beef Potato Hash Recipe FAQs
How do I choose the right potatoes for my hash?
Absolutely! For the best results, opt for starchy potatoes like Russets or all-purpose potatoes like Yukon Gold. These varieties hold their shape well while providing a fluffy texture. Look for potatoes that are firm, with no dark spots or sprouting—those are signs of age. Aim for even-sized pieces when dicing to ensure they cook uniformly!
How should I store leftovers of the Ground Beef Potato Hash?
You can easily store leftovers in an airtight container. Cool the hash completely, then seal it. In the fridge, it’s good for up to 4 days. To ensure it stays fresh, I recommend placing a piece of parchment paper between the lid and container for better airflow!
Can I freeze Ground Beef Potato Hash?
Yes, you can! Portion the hash into freezer-safe containers or bags. Make sure to label them with the date. It freezes beautifully for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating for the best texture.
What should I do if the potatoes aren’t cooking evenly?
That’s a common challenge! To ensure even cooking, try cutting your potatoes into uniform 1/4-inch pieces as mentioned in the recipe. If you find they’re still not tender, cover the skillet and allow them to cook longer. Stir occasionally and add a splash of beef stock if needed to help soften them.
Can I make this dish gluten-free or suitable for specific diets?
Very! The Ground Beef Potato Hash can easily be adapted for dietary needs. Ensure your beef stock is gluten-free if necessary. You can also substitute the Colby Jack cheese with a dairy-free cheese alternative if you’re avoiding dairy. Feel free to load up on vegetables to enhance nutrition!
Savory Ground Beef Potato Hash for Cozy Family Dinners
Ingredients
Equipment
Method
- Heat a large skillet over medium heat. Add diced onion, green bell pepper, and red bell pepper, sautéing for about 3-4 minutes until softened. Incorporate the ground beef, breaking it apart as it cooks, and sauté for 8-10 minutes until browned, draining excess grease if necessary.
- Stir in the diced potatoes, ensuring they mix well with the beef and vegetables. Drizzle olive oil over the mixture, followed by garlic powder, Italian seasoning, salt, and pepper. Toss to coat potatoes evenly.
- Pour in beef stock, stirring to combine and add moisture. Cover and reduce heat to medium-low, cooking for 15-20 minutes until potatoes are tender and most liquid is absorbed.
- Sprinkle shredded Colby Jack cheese over the hot hash, cover, and let sit for 2-3 minutes until cheese melts.
- Gently fluff the Ground Beef Potato Hash and serve hot, garnishing with fresh herbs if desired.