As I was rummaging through my pantry on a busy weeknight, my eyes landed on a comforting classic: Ground Beef Wet Burritos. Instantly, I could almost hear the sizzle of the skillet and the aroma of savory beef mixing with tangy enchilada sauce and creamy refried beans. This recipe is a true family meal that comes together in just an hour, making it perfect for those hectic evenings when you want to ditch the takeout and indulge in something homemade. Plus, these Extra Saucy Ground Beef Wet Burritos are make-ahead and freezer-friendly, so you can enjoy Mexican flavors anytime your cravings strike. Are you ready to wrap up some deliciousness in your kitchen tonight?
Why Are These Burritos So Irresistible?
Comforting, You’ll fall in love with the warm, inviting flavors of these Extra Saucy Ground Beef Wet Burritos, reminiscent of your favorite Mexican eatery. Quick & Easy, they come together in under an hour, making them the perfect solution for busy weeknights. Make-Ahead Flexibility allows for stress-free meal planning; prep them ahead of time and pop them in the oven when ready. Versatile enough to customize with your favorite proteins and beans, they promise to please everyone at the dinner table. For an extra flavor kick, consider trying my Beef Yakiniku Flavor. These burritos are not just food; they’re a celebration of homemade goodness!
Ground Beef Wet Burritos Ingredients
For the Beef Filling
• Ground Beef (80-90% lean) – Main protein source that creates a savory base; it can be swapped for ground turkey or chicken for a lighter option.
• Yellow Onion – Adds flavor and sweetness; shallots make for a suitable substitute if desired.
• Jalapeños – Offers a delightful heat; omit seeds for milder taste or use bell peppers for a no-spice alternative.
For the Rice
• Long-Grain White Rice – Provides essential bulk and texture; consider using brown rice for a healthier twist.
For the Burritos
• Refried Beans (16-oz can) – Adds a creamy texture and extra protein; black beans or pinto beans can be used as alternatives.
• Large Tortillas (6) – Encases all the delicious filling; traditional flour tortillas work, or opt for corn tortillas to keep them gluten-free.
For the Sauce and Topping
• Red Enchilada Sauce (3-4 cups) – Infuses moisture and flavor into the burritos; homemade is perfect for freshness, or choose your favorite store-bought brand.
• Shredded Cheese (2 cups) – Delivers gooeyness and richness; a Mexican blend or cheddar works beautifully, while lactose-free cheese is available for those with dietary needs.
These Extra Saucy Ground Beef Wet Burritos are designed to please and satisfy your cravings for homemade comfort food!
Step‑by‑Step Instructions for Extra Saucy Ground Beef Wet Burritos
Step 1: Prepare Rice
Start by rinsing 1 cup of long-grain white rice under cold water until the water runs clear. Bring 2 cups of water to a boil in a medium saucepan, then stir in the rice and a pinch of salt. Cover, reduce heat to low, and simmer for about 15 minutes until the water is absorbed and the rice is fluffy. Once done, fluff it with a fork and set aside.
Step 2: Cook Beef Mixture
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add 1 pound of ground beef, chopped yellow onion, and diced jalapeños, cooking for 7-10 minutes until the beef is browned and the onions are translucent. Season with salt and pepper to taste, then drain any excess fat. This flavorful beef mixture will be the heart of your Extra Saucy Ground Beef Wet Burritos.
Step 3: Assemble Burritos
Lay out 6 large tortillas on a clean surface. Spread a layer of refried beans (about 2-3 tablespoons each) down the center of each tortilla, followed by a generous scoop of the rice and beef mixture. Sprinkle shredded cheese on top, then roll each tortilla tightly, tucking in the sides to secure the filling. Place the rolled burritos seam-side down in a greased baking dish.
Step 4: Add Sauce and Cheese
Pour 3-4 cups of red enchilada sauce evenly over the assembled burritos, ensuring they’re well coated. Don’t be shy with the sauce! Then, sprinkle the remaining shredded cheese on top. This will create a delicious layer of gooeyness as the burritos bake, making your Extra Saucy Ground Beef Wet Burritos irresistible.
Step 5: Bake
Preheat your oven to 375°F (190°C). Once ready, slide the baking dish into the oven and bake for 15 minutes, or until the cheese is melted and the sauce is bubbling around the edges. Keep an eye on them; they should be golden and sizzling when they come out. Serve hot and enjoy the comforting warmth of your homemade burritos!
Expert Tips for Ground Beef Wet Burritos
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Perfect Rice: Ensure the rice is fully cooked before adding it to the burritos. This prevents soggy fillings and keeps the texture just right.
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Lean Meat Choice: Opt for 80-90% lean ground beef. Going too lean can make the filling dry, while fattier options may cause greasiness.
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Spice Control: Adjust jalapeño seeds based on your desired heat level. If serving kids or guests who prefer milder flavors, it’s best to remove those seeds.
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Layering Flavors: Don’t skip the seasoning in your beef mixture! A pinch of salt and fresh pepper elevates the overall taste of your Ground Beef Wet Burritos.
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Reheating Right: For leftovers, reheat in the oven instead of the microwave to maintain that delightful gooey cheese and bubbly sauce texture.
What to Serve with Extra Saucy Ground Beef Wet Burritos
Elevate your family meal experience with sides and treats that bring out the best in these comforting burritos!
- Homemade Guacamole: The creamy avocado dip offers a cooling contrast to the spicy burritos, making every bite more enjoyable.
- Spanish Rice: Fluffy and flavorful, this rice complements the saucy burritos while adding another layer of Mexican flair to your meal.
- Sour Cream: A dollop of tangy sour cream enhances the richness of the burritos, balancing the flavors and adding a creamy texture.
- Corn Salad: Fresh, crisp corn with lime and cilantro provides a refreshing crunch that lightens up the heavy flavors of the burritos.
- Pickled Jalapeños: A zesty addition that can add another punch of flavor—perfect for those who enjoy a little more heat along with their burritos.
- Mexican Street Corn (Elote): This grilled corn dish, slathered in mayo, cheese, and spices, offers a delightful sweetness that pairs beautifully with savory burritos.
- Black Bean Soup: Rich and hearty soup adds a nutritious side that complements your burritos while keeping the Tex-Mex theme alive.
- Chips and Salsa: Crunchy tortilla chips with fresh salsa make for a perfect appetizer before diving into those satisfying burritos.
- Pineapple Agua Fresca: This refreshing fruity drink is a delightful way to cleanse the palate and enhances the vibrant flavors of your meal.
- Chocolate Churros: End on a sweet note with these crispy treats dusted in cinnamon sugar, providing a delightful contrast to the savory burritos.
Ground Beef Wet Burritos Variations
Feel free to mix and match ingredients in these burritos for a tasty spin on a classic favorite!
- Lean Protein: Substitute ground beef with ground turkey or chicken for a lighter yet equally delicious option.
- Healthy Grains: Use brown rice instead of white for extra fiber and nuttiness in each bite.
- Bean Swap: Experiment with black beans or pinto beans in place of refried beans for a different flavor and texture.
- Cheese Twist: Try using pepper jack cheese for added spice or lactose-free cheese for a dairy-free alternative.
- Veggie Boost: Add chopped bell peppers or zucchini to the beef mixture for a colorful and nutritious boost.
- Spicy Kick: Incorporate diced serrano peppers along with jalapeños if you’re craving more heat in your burrito.
- Salsa Swirl: Mix in a spoonful of your favorite salsa to the beef filling for an extra layer of zesty flavor. For a deeper flavor, check out my Beef Yakiniku Grilled recipe for inspiration.
- Sauce Variations: Switch out the red enchilada sauce for green enchilada sauce or a homemade chipotle sauce for a smoky twist.
With these variations, you can create a whole new dining experience, making these Ground Beef Wet Burritos adaptable and fun for everyone at the table!
Make Ahead Options
These Extra Saucy Ground Beef Wet Burritos are perfect for eager meal prep enthusiasts! You can assemble the burritos without the enchilada sauce and cheese up to 24 hours in advance to save time on busy weeknights. Simply wrap them tightly in foil or plastic wrap and refrigerate. This prevents the tortillas from getting soggy, ensuring they retain their delightful texture. When you’re ready to enjoy, pour the sauce over the assembled burritos, add cheese, and pop them in the oven. Bake at 375°F (190°C) for about 15 minutes until the cheese is melted and bubbly. This makes mealtime effortless and delicious!
Storage Tips for Ground Beef Wet Burritos
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps preserve the flavor and texture of your delicious Ground Beef Wet Burritos.
Freezer: For longer storage, individually wrap burritos in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. Thaw overnight in the fridge before baking.
Reheating: To enjoy your burritos again, reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through. This method keeps the cheese melty and the sauce bubbling, just like fresh!
Make-Ahead: Assemble burritos without sauce and cheese, cover, and refrigerate for up to 24 hours. Add sauce and cheese just before baking for a quick, hearty meal!
Ground Beef Wet Burritos Recipe FAQs
What’s the best way to choose ripe ingredients for this recipe?
Absolutely! For the green jalapeños, look for firm peppers with shiny skin; avoid any that have dark spots or feel soft, as they may not be fresh. When selecting ground beef, aim for 80-90% lean to ensure your burritos are flavorful but not overly greasy.
How should I store leftovers, and how long do they last?
Very! Store any leftover Ground Beef Wet Burritos in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool completely before sealing to prevent moisture buildup. If you plan to enjoy them later, reheating in the oven helps preserve that delightful texture!
Can I freeze these burritos, and what’s the best method?
Certainly! Individually wrap each burrito tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. To reheat, simply thaw overnight in the fridge before baking them at 350°F (175°C) for about 20 minutes until they’re hot and bubbly.
What if my burritos come out too soggy?
If that happens, it could be due to too much moisture from the fillings or the sauce. Make sure the rice is completely cooked and not overly moist before adding it to the burritos. Also, consider adjusting the amount of enchilada sauce used. If you’re making a large batch, portion control can keep them from being too soggy.
Are there any dietary considerations I should be aware of?
Absolutely! If you have dietary restrictions, you can substitute ground beef with plant-based protein or lean ground turkey. Additionally, for lactose intolerance, dairy-free cheese works wonderfully in this recipe. If you’re serving pets, remember that onions and jalapeños can be harmful to dogs, so keep those away from your furry friends!
Can I make these burritos without some of the ingredients?
Of course! If you want to skip the rice, for instance, you can use extra beans to fill the burritos. You can also experiment with alternative beans like black beans or lentils. Just remember to adjust cooking times as needed based on your substitutions!
Extra Saucy Ground Beef Wet Burritos for Ultimate Comfort
Ingredients
Equipment
Method
- Rinse 1 cup of long-grain white rice under cold water until clear. Boil 2 cups of water in a medium saucepan, stir in the rice and a pinch of salt. Cover, reduce heat to low, simmer for about 15 minutes. Fluff with a fork and set aside.
- In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add 1 pound of ground beef, chopped yellow onion, and diced jalapeños, cooking for 7-10 minutes until beef is browned and onions are translucent. Season with salt and pepper, drain excess fat.
- Lay out 6 large tortillas. Spread refried beans down the center, followed by rice and beef mixture. Sprinkle cheese, roll tortillas tightly, tuck in sides. Place seam-side down in a greased baking dish.
- Pour 3-4 cups of red enchilada sauce evenly over the burritos. Sprinkle remaining cheese on top.
- Preheat oven to 375°F (190°C). Bake for 15 minutes, or until cheese is melted and sauce is bubbling. Serve hot.