As I stood in my kitchen, the aroma of sweet, buttery goodness wafted through the air, and I couldn’t help but smile. These Quick & Easy Hawaiian Roll Breakfast Sliders are one of my secret weapons for instant morning joy! With just 35 minutes of prep time, they’re the perfect way to elevate your breakfast or brunch experience. Imagine fluffy scrambled eggs, savory ham, and gooey melted cheese nestled in the soft embrace of Hawaiian rolls, all topped with a drizzle of maple butter goodness. These sliders are not only a crowd-pleaser but also customizable to fit your flavor preferences—swap in sausage or even a vegetarian mix! Ready for an affordable and delicious breakfast upgrade? Let’s dive into this delightful recipe and make your mornings a little sweeter!
Why Are These Sliders So Irresistible?
Quick Preparation: With just 35 minutes needed in the kitchen, you can whip up these Hawaiian Roll Breakfast Sliders in no time—perfect for busy mornings!
Crowd-Pleasing: Whether it’s brunch with friends or a cozy family breakfast, these sliders are sure to impress everyone at the table.
Endless Customization: Switch out deli ham for sausage or bacon, or even try a vegetarian version with colorful veggies.
Sweet & Savory Harmony: The combination of sweet Hawaiian rolls and savory fillings topped with maple glaze creates an unparalleled flavor experience.
Meal Prep Friendly: Make them ahead, store in the fridge, and simply bake when you’re ready to enjoy—a perfect solution for those hectic days!
For more delicious breakfast options, check out Protein Waffles Amp and Flourless Cottage Cheese for a nutritious twist!
Hawaiian Roll Breakfast Sliders Ingredients
• Perfectly crafted for delicious mornings!
For the Egg Mixture
- Large Eggs – Provide structure and protein. Substitution: Use egg substitute for a vegetarian option.
- Kosher Salt – Enhances flavor. No substitutions necessary; adjust based on dietary restrictions.
- Black Pepper – Adds seasoning. Optional; can omit if desired.
- Water – Creates fluffier scrambled eggs through steaming. Can be replaced with milk for creaminess.
- Unsalted Butter – Adds richness to eggs and glaze. Substitution: Use margarine or a dairy-free alternative.
For the Sliders
- Hawaiian Rolls – Base of the sliders, offering sweetness. Substitution: Regular dinner rolls or savory butter rolls for a different flavor.
- Deli American Cheese – Melts beautifully, providing creaminess. Substitution: Opt for cheddar or a dairy-free cheese.
- Deli Ham – Main protein component. Substitution: Use sausage patties, crispy bacon, or Canadian bacon.
For the Maple Glaze
- Maple Syrup – Sweet glaze for topping. Substitution: Honey or agave syrup for an alternative sweetener.
- French Fried Onions – Adds crunch and texture to glaze. Substitution: Breadcrumbs for a similar texture.
- Sesame Seeds – Provides a nutty flavor and crunch. Optional; omit if desired.
- Poppy Seeds – Adds visual appeal and flavor. Optional; omit for a simpler version.
Step‑by‑Step Instructions for Hawaiian Roll Breakfast Sliders
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, spray a 9″x13″ casserole dish with cooking spray to ensure easy removal of the sliders later. This step sets the stage for neat, golden-brown Hawaiian Roll Breakfast Sliders.
Step 2: Whisk the Egg Mixture
In a medium bowl, crack and whisk together large eggs, kosher salt, black pepper, and water until well blended. Make sure the mixture is frothy, as this will create fluffy scrambled eggs. Set your whisk aside and get ready to cook those eggs!
Step 3: Scramble the Eggs
Melt unsalted butter in a skillet over medium heat until it begins to foam. Pour in the egg mixture, gently stirring with a spatula as it cooks. Scramble until just set, about 3-4 minutes—keep them slightly undercooked, as they’ll continue to cook in the oven. Transfer the eggs to a plate and set aside.
Step 4: Prepare the Hawaiian Rolls
Without separating, carefully cut the Hawaiian rolls in half horizontally to create a top and bottom. Place the bottom half of the rolls snugly in your prepared casserole dish. This will hold all the delicious fillings and keep them contained.
Step 5: Layer the Fillings
Begin layering your Hawaiian Roll Breakfast Sliders by placing half of the deli American cheese over the bottom rolls. Next, add a generous layer of deli ham slices and then spoon the scrambled eggs on top, spreading them evenly. Finish this layer with the remaining cheese for extra melty goodness.
Step 6: Add the Top Half of the Rolls
Gently place the top half of the rolls over the layered ingredients, pressing down slightly to snugly fit them together. This will help the sliders hold their shape while baking, ensuring each bite is loaded with flavor.
Step 7: Make the Maple Butter Glaze
In a small saucepan, melt additional unsalted butter over low heat. Stir in maple syrup, crushed French fried onions, sesame seeds, and poppy seeds until blended. The glaze should be shiny and aromatic—this will add a sweet, crunchy finish to your Hawaiian Roll Breakfast Sliders.
Step 8: Bake Covered
Brush the prepared maple butter glaze generously over the top of the rolls, ensuring they are well coated. Cover the casserole dish loosely with foil to keep moisture in, and place it in the preheated oven. Bake for 15-20 minutes, allowing the sliders to heat through.
Step 9: Bake Uncovered for Crispiness
After 15-20 minutes, remove the foil and continue baking for an additional 10 minutes. Look for a golden-brown top and melted cheese as cues for doneness. This final step ensures your Hawaiian Roll Breakfast Sliders are crispy and delightful.
Step 10: Slice and Serve
Once baked, remove the sliders from the oven and let them cool slightly. Using a serrated knife, cut them into individual sliders for serving. These warm, fluffy, and savory breakfast treats are now ready to be devoured—perfect for any gathering or cozy morning at home!
What to Serve with Hawaiian Roll Breakfast Sliders
Elevate your breakfast experience by pairing these delightful sliders with equally delicious sides!
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Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast to the savory sliders, enhancing every bite.
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Crispy Hash Browns: Their golden, crunchy texture perfectly complements the fluffy sliders for a hearty breakfast platter.
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Roasted Veggies: A side of roasted bell peppers and zucchini introduces a pop of color and a nutritious boost to your meal.
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Savory Sausage Links: Add a protein-packed option that pairs wonderfully with the sweetness of the Hawaiian rolls, creating a delightful balance.
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Creamy Yogurt Parfait: Layered with granola and berries, this not only adds a touch of indulgence but also a creamy texture that contrasts with the sliders.
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Cold Brew Coffee: Kickstart your day with a refreshing cup of coffee that enhances the rich flavors of the sliders and acts as a perfect breakfast companion.
Hawaiian Roll Breakfast Sliders Variations
Feel free to personalize your Hawaiian Roll Breakfast Sliders with these delightful twists that cater to your taste buds!
- Sausage Swap: Replace the deli ham with sausage patties for a heartier option. The savory flavor will elevate your sliders!
- Bacon Bliss: Crispy bacon instead of ham brings a smoky crunch that pairs perfectly with the sweetness of the rolls.
- Vegetarian Delight: Skip the meat altogether and load up on shredded cheese and veggies like spinach or bell peppers for a colorful, nourishing alternative.
- Cheese Variety: Experiment with different melty cheeses such as cheddar or pepper jack for an extra kick of flavor in every bite.
- Maple Alternative: If you’re feeling adventurous, try honey or agave syrup in place of maple syrup for a unique sweet glaze that adds a twist to tradition.
- Crispy Texture: Swap French fried onions for breadcrumbs to add crunch to your sliders; this adjustment maintains the delightful texture of the glaze.
- Spicy Kick: Add a touch of heat by mixing in diced jalapeños or red pepper flakes to the egg mixture for a zesty surprise!
- Herb Infusion: Enhance the flavor profile by adding fresh herbs like chives or parsley to the eggs, creating a fragrant twist that elevates these breakfast sliders even further.
Feeling inspired? With these variations, you’re equipped to make your Hawaiian Roll Breakfast Sliders your own! For more delicious breakfast options, check out Protein Waffles Amp and Flourless Cottage Cheese for a nutritious twist!
Expert Tips for Hawaiian Roll Breakfast Sliders
- Fluffier Eggs: Add water to the egg mixture before whisking to create truly fluffy scrambled eggs. Don’t skip this step!
- Avoid Overcooking: Scramble the eggs until just set; they’ll continue to cook in the oven. This prevents rubbery eggs in your sliders.
- Slice with Care: Use a serrated knife to cut through the Hawaiian rolls smoothly, ensuring clean, even sliders for presentation.
- Make-Ahead Convenience: Prepare the sliders the night before and refrigerate. This allows for a quick bake in the morning, perfect for busy schedules.
- Customize Wisely: Experiment with fillings and toppings to make these Hawaiian Roll Breakfast Sliders suit your taste. Just keep the essence of “quick and easy”!
Make Ahead Options
These Hawaiian Roll Breakfast Sliders are an excellent choice for those looking to save time on busy mornings! You can prepare the sliders up to 24 hours in advance by assembling everything—layering the ham, eggs, and cheese inside the rolls. Wrap the casserole dish tightly in plastic wrap or foil to keep them fresh and prevent drying out. When you’re ready to enjoy, simply uncover and bake them directly from the fridge; any need for adjustments in baking time is minimal. This way, you can relish the deliciousness of these sliders with little effort, giving you a delightful breakfast solution that’s just as good as freshly made!
Storage Tips for Hawaiian Roll Breakfast Sliders
Fridge: Store leftover Hawaiian Roll Breakfast Sliders in an airtight container for up to 3-4 days. This keeps them fresh and delicious, ready for your next meal.
Freezer: To freeze, wrap individual sliders tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat the sliders in the oven at 350°F for about 10-15 minutes, allowing the cheese to melt and the rolls to crisp up nicely.
Make-Ahead: You can assemble the sliders the night before, cover them with plastic wrap, and refrigerate. Simply bake in the morning for a delightful breakfast!
Hawaiian Roll Breakfast Sliders Recipe FAQs
How do I choose ripe ingredients for my Hawaiian Roll Breakfast Sliders?
Absolutely! For the best results, select large eggs that are fresh and have a clean shell. Check for any cracks or discoloration before buying. Additionally, look for Hawaiian rolls that are soft and slightly sweet; they should not have any dark spots or signs of staleness. If you opt for deli ham, ensure it’s from a reputable brand for premium flavor and texture.
What’s the best way to store leftover Hawaiian Roll Breakfast Sliders?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you’d like to keep them longer, you can also freeze them. Just wrap the individual sliders in plastic wrap and place them in a freezer-safe bag; they’ll last for up to 3 months. When you’re ready to eat, simply thaw in the fridge and reheat!
Can I freeze my Hawaiian Roll Breakfast Sliders? How?
Definitely! To freeze your Hawaiian Roll Breakfast Sliders, ensure they’re completely cooled after baking. Wrap each slider tightly in plastic wrap, then place them into a freezer-safe zip-top bag. This way, you’ll minimize freezer burn. They can be kept frozen for up to 3 months. When ready to enjoy, thaw them in the fridge overnight and reheat in the oven at 350°F for about 10-15 minutes for that freshly-baked taste!
What should I do if my eggs turn rubbery in the sliders?
Oh no! If your eggs seem rubbery, it’s likely due to overcooking them. When scrambling, aim to remove them from the heat while they are still slightly undercooked, as they will continue to cook in the oven. Keep your heat at medium and gently stir the eggs, allowing them to set gradually. Next time, try adding a splash of milk or water to the egg mixture before whisking to help maintain fluffiness.
Are there any dietary considerations I should keep in mind?
Absolutely! These Hawaiian Roll Breakfast Sliders can easily be tailored for dietary needs. If you’re preparing for vegetarians, consider using egg substitute and loading up with vegetables like spinach or bell peppers instead of meat. Also, if anyone has allergies to dairy, there are delicious dairy-free cheese alternatives available. Always double-check ingredient labels for any hidden allergens, especially when using convenience items like ham, rolls, or cheese.
Delicious Hawaiian Roll Breakfast Sliders for a Cozy Morning
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and spray a 9"x13" casserole dish with cooking spray.
- In a medium bowl, whisk together large eggs, kosher salt, black pepper, and water until well blended.
- Melt unsalted butter in a skillet over medium heat. Pour in the egg mixture and scramble until just set, about 3-4 minutes.
- Cut Hawaiian rolls in half horizontally and place the bottom half in the casserole dish.
- Layer half of the deli American cheese over the bottom rolls, add deli ham slices, and spoon the scrambled eggs on top.
- Place the top half of the rolls over the layered ingredients and press down slightly.
- Melt additional unsalted butter in a small saucepan, stir in maple syrup, crushed French fried onions, sesame seeds, and poppy seeds.
- Brush the glaze over the top of the rolls, cover with foil, and bake for 15-20 minutes.
- Remove the foil and bake for an additional 10 minutes to achieve a golden-brown top.
- Let cool slightly, slice into individual sliders and serve.